Mara Mandrioli

St. Orsola Malpighi University Hospital
Bologna, Italy

Last Updated: 09/26/2026

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Found 16 publications

Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products.

Characterization of New Flavored Oils Obtained Through the Co-Milling of Olives and Vegetable Food Products.

Journal: Foods (Basel, Switzerland)

Published: December 23, 2024

Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care.

Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care.

Journal: Antioxidants (Basel, Switzerland)

Published: November 27, 2024

Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions.

Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions.

Journal: Journal of agricultural and food chemistry

Published: July 22, 2024

Lipids and Fatty Acid Composition Reveal Differences between Durum Wheat Landraces and Modern Cultivars.

Lipids and Fatty Acid Composition Reveal Differences between Durum Wheat Landraces and Modern Cultivars.

Journal: Plants (Basel, Switzerland)

Published: June 05, 2024

Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening.

Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening.

Journal: Foods (Basel, Switzerland)

Published: March 23, 2023

Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil.

Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil.

Journal: Foods (Basel, Switzerland)

Published: December 30, 2022

Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test.

Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test.

Journal: Antioxidants (Basel, Switzerland)

Published: February 10, 2022

Vitamin D3 in High-Quality Cow Milk: An Italian Case Study.

Vitamin D3 in High-Quality Cow Milk: An Italian Case Study.

Journal: Foods (Basel, Switzerland)

Published: March 26, 2020

Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage.

Preliminary data on the antimicrobial effect of Cannabis sativa L. variety Futura 75 against food-borne pathogens in vitro as well as against naturally occurring microbial populations on minced meat during storage.

Journal: Italian journal of food safety

Published: September 27, 2019

Preliminary Study: Comparison of Antioxidant Activity of Cannabidiol (CBD) and α-Tocopherol Added to Refined Olive and Sunflower Oils.

Preliminary Study: Comparison of Antioxidant Activity of Cannabidiol (CBD) and α-Tocopherol Added to Refined Olive and Sunflower Oils.

Journal: Molecules (Basel, Switzerland)

Published: August 09, 2019

Fast Detection of 10 Cannabinoids by RP-HPLC-UV Method in Cannabis sativa L.

Fast Detection of 10 Cannabinoids by RP-HPLC-UV Method in Cannabis sativa L.

Journal: Molecules (Basel, Switzerland)

Published: May 10, 2019

Detection of Fumonisins in Fresh and Dehydrated Commercial Garlic.

Detection of Fumonisins in Fresh and Dehydrated Commercial Garlic.

Journal: Journal of agricultural and food chemistry

Published: July 19, 2017

Showing 1-12 of 16

Last Updated: 09/26/2026