Mara P. Diks
Utrecht, UT 3584CS, Netherlands
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 20 publications
A Specific Ratio of Dietary Short-Chain and Long-Chain Fructo-Oligosaccharides Shifts the Immune Response Away from Type 2 in a Murine Model for House Dust Mite-Induced Asthma.
Journal: Nutrients
Published: September 30, 2025
A synbiotic mixture of Bifidobacterium breve M16-V, oligosaccharides and pectin, enhances Short Chain Fatty Acid production and improves lung health in a preclinical model for pulmonary neutrophilia.
Journal: Frontiers in nutrition
Published: January 15, 2024
Mast cells disrupt the function of the esophageal epithelial barrier.
Journal: Mucosal immunology
Published: March 07, 2023
Raw milk kefir: microbiota, bioactive peptides, and immune modulation.
Journal: Food & function
Published: January 24, 2023
Effects of a nutritional intervention on impaired behavior and cognitive function in an emphysematous murine model of COPD with endotoxin-induced lung inflammation.
Journal: Frontiers in nutrition
Published: August 03, 2022
Butyrate Prevents Induction of CXCL10 and Non-Canonical IRF9 Expression by Activated Human Intestinal Epithelial Cells via HDAC Inhibition.
Journal: International journal of molecular sciences
Published: February 27, 2022
Gene expression and clinical outcomes after dietary treatment for eosinophilic esophagitis: a prospective study.
Journal: Neurogastroenterology and motility
Published: January 25, 2022
Dietary Supplementation throughout Life with Non-Digestible Oligosaccharides and/or n-3 Poly-Unsaturated Fatty Acids in Healthy Mice Modulates the Gut-Immune System-Brain Axis.
Journal: Nutrients
Published: November 25, 2021
Loss of allergy-protective capacity of raw cow's milk after heat treatment coincides with loss of immunologically active whey proteins.
Journal: Food & function
Published: June 10, 2020
Last Updated: 09/26/2026