Marc Lahaye
Nantes, 44316, France
Last Updated: 09/26/2026
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Found 51 publications
Targeting the tomato fruit epidermis using the nsLTP2 promoter: a molecular tool to study the composition, architecture and properties of the cuticle.
Journal: Plant methods
Published: March 04, 2026
A multi-field variable contact time study of CPMAS 13C NMR of cellulose nanocrystals.
Journal: Solid state nuclear magnetic resonance
Published: December 12, 2025
A Reproducible Workflow for Modelling of 1H to 13C Polarization Transfer Kinetics Using Solid-State NMR.
Journal: Magnetic resonance in chemistry : MRC
Published: December 09, 2025
Impact of drying on the composition and organization tomato fruit cell walls: A biochemical and structural study.
Journal: Food research international (Ottawa, Ont.)
Published: January 14, 2025
Insights into the mechanisms involved in the evolution of the structural and physicochemical properties of tomato during air drying - A study combining MRI, unilateral NMR and conventional techniques.
Journal: Food research international (Ottawa, Ont.)
Published: January 13, 2025
Characterization of Crude and Processed Pulp Cell Walls of Three Selected Mamey Accessions (Mammea americana L.).
Journal: Molecules (Basel, Switzerland)
Published: February 19, 2024
Probing structural features in potato starch granules at moderate hydration through the modelling of 1H->13C polarization transfer kinetics.
Journal: International journal of biological macromolecules
Published: January 16, 2024
Polysaccharide-water interactions: NMR and DVS data.
Journal: Data in brief
Published: September 16, 2023
Assessing the complementarity of time domain NMR, solid-state NMR and dynamic vapor sorption in the characterization of polysaccharide-water interactions.
Journal: Carbohydrate polymers
Published: September 16, 2023
Cuticle architecture and mechanical properties: a functional relationship delineated through correlated multimodal imaging.
Journal: The New phytologist
Published: December 19, 2022
A multimodal and multiscale investigation of factors affecting the juice yield of cider apples.
Journal: Food chemistry
Published: August 23, 2022
Last Updated: 09/26/2026