Marcel M. Boiago

Pinhalzinho, SC, Brazil

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 54 publications

Environmental drivers of broiler carcass condemnation in humid subtropical regions: an exploratory study on the association of lagged climatic effects.

Environmental drivers of broiler carcass condemnation in humid subtropical regions: an exploratory study on the association of lagged climatic effects.

Journal: Tropical animal health and production

Published: March 02, 2026

Hormetic dose-response of pure hydroxytyrosol in laying hens: Optimal dose for egg shelf-life extension and yolk docosahexaenoic (DHA) and eicosapentaenoic (EPA) acid concentration.

Hormetic dose-response of pure hydroxytyrosol in laying hens: Optimal dose for egg shelf-life extension and yolk docosahexaenoic (DHA) and eicosapentaenoic (EPA) acid concentration.

Journal: Poultry science

Published: February 10, 2026

Citric Pectin-Cordia verbenacea Bioactive Coatings to Preserve Egg Quality Under Non-Refrigerated Conditions Using Machine Learning Approaches.

Citric Pectin-Cordia verbenacea Bioactive Coatings to Preserve Egg Quality Under Non-Refrigerated Conditions Using Machine Learning Approaches.

Journal: Foods (Basel, Switzerland)

Published: January 31, 2026

Correlation between pepsin digestibility, metabolisable energy and digestibility coefficients of amino acids from animal meals for broilers.

Correlation between pepsin digestibility, metabolisable energy and digestibility coefficients of amino acids from animal meals for broilers.

Journal: British poultry science

Published: January 08, 2026

Effects of Adding Hydroxytyrosol to the Diet of Pigs in the Nursery Phase on Growth Performance, Biochemical Markers, and Fatty Acid Profile.

Effects of Adding Hydroxytyrosol to the Diet of Pigs in the Nursery Phase on Growth Performance, Biochemical Markers, and Fatty Acid Profile.

Journal: Animals : an open access journal from MDPI

Published: July 14, 2025

Potential of the combination of acid and alkaline proteases on amino acid digestibility in broiler diets.

Potential of the combination of acid and alkaline proteases on amino acid digestibility in broiler diets.

Journal: Tropical animal health and production

Published: March 03, 2025

Feeding broilers with the addition of an Ilex paraguariensis coproduct affects zootechnical performance and meat quality responses.

Feeding broilers with the addition of an Ilex paraguariensis coproduct affects zootechnical performance and meat quality responses.

Journal: Tropical animal health and production

Published: August 20, 2024

Butyric acid glycerides in the diet of broilers to replace conventional growth promoters: effects on performance, metabolism, and intestinal health.

Butyric acid glycerides in the diet of broilers to replace conventional growth promoters: effects on performance, metabolism, and intestinal health.

Journal: Archives of animal nutrition

Published: January 23, 2023

Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality, and Performance.

Addition of a Blend Based on Zinc Chloride and Lignans of Magnolia in the Diet of Broilers to Substitute for a Conventional Antibiotic: Effects on Intestinal Health, Meat Quality, and Performance.

Journal: Animals : an open access journal from MDPI

Published: August 07, 2022

The addition of residue from pruning of yerba mate (Ilex paraguariensis) in laying hens modulates fatty acid profile and incorporates chlorogenic acid in the egg.

The addition of residue from pruning of yerba mate (Ilex paraguariensis) in laying hens modulates fatty acid profile and incorporates chlorogenic acid in the egg.

Journal: Research in veterinary science

Published: October 28, 2021

Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat.

Use of blend based on an emulsifier, monolaurin, and glycerides of butyric acid in the diet of broilers: impacts on intestinal health, performance, and meat.

Journal: Anais da Academia Brasileira de Ciencias

Published: May 06, 2021

Protective effects of silymarin in broiler feed contaminated by mycotoxins: growth performance, meat antioxidant status, and fatty acid profiles.

Protective effects of silymarin in broiler feed contaminated by mycotoxins: growth performance, meat antioxidant status, and fatty acid profiles.

Journal: Tropical animal health and production

Published: March 05, 2021

Showing 1-12 of 54

Last Updated: 09/26/2026