Marcela J. Jimenez-Vergara
Av. Cedros S/N, CP 80019
Culiacan, SIN 80019, Mexico
Culiacan, SIN 80019, Mexico
Last Updated: 09/26/2026
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Found 9 publications
Preclinical Evaluation of the Antihypertensive Potential of Etcho (Pachycereus pecten-aboriginum) Fruit Juice using In Silico, In Vitro, and In Vivo Approaches.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: January 15, 2026
Cactaceae plants as sources of active bioavailable phytochemicals.
Journal: Food & function
Published: September 15, 2022
Therapeutic effect of treatment with metformin and/or 4-hydroxychalcone in male Wistar rats with nonalcoholic fatty liver disease.
Journal: European journal of pharmacology
Published: August 16, 2019
Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations.
Journal: Journal of the American College of Nutrition
Published: January 10, 2018
Bioactive Components in Moringa Oleifera Leaves Protect against Chronic Disease.
Journal: Antioxidants (Basel, Switzerland)
Published: October 20, 2017
Moringa Leaves Prevent Hepatic Lipid Accumulation and Inflammation in Guinea Pigs by Reducing the Expression of Genes Involved in Lipid Metabolism.
Journal: International journal of molecular sciences
Published: May 18, 2017
Parent-reported prevalence of food allergy in Mexican schoolchildren: A population-based study.
Journal: Allergologia et immunopathologia
Published: January 07, 2016
Self-Reported Prevalence of Symptomatic Adverse Reactions to Gluten and Adherence to Gluten-Free Diet in an Adult Mexican Population.
Journal: Nutrients
Published: May 31, 2015
Showing 1-9 of 9
Last Updated: 09/26/2026