Marcello Fidaleo

Agro Food And Forest Systems
Viterbo, Italy

Last Updated: 09/26/2026

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Found 12 publications

Effects of pulsed electric field parameters on anionic peptide migration during Electromembrane separation of a whey protein hydrolysate: A machine learning comprehensive study.

Effects of pulsed electric field parameters on anionic peptide migration during Electromembrane separation of a whey protein hydrolysate: A machine learning comprehensive study.

Journal: Food research international (Ottawa, Ont.)

Published: January 30, 2026

Application of a Definitive Screening Design and Optimal Augmentation to Characterize an Electro-Fenton Process Combined With Anodic Oxidation on BDD Electrodes.

Application of a Definitive Screening Design and Optimal Augmentation to Characterize an Electro-Fenton Process Combined With Anodic Oxidation on BDD Electrodes.

Journal: Water environment research : a research publication of the Water Environment Federation

Published: November 18, 2025

NMR-Based Metabolomic and QMB-Based E-Nose Approaches to Evaluate the Quality and Sensory Features of Pasta Fortified with Alternative Protein Sources.

NMR-Based Metabolomic and QMB-Based E-Nose Approaches to Evaluate the Quality and Sensory Features of Pasta Fortified with Alternative Protein Sources.

Journal: Molecules (Basel, Switzerland)

Published: July 07, 2025

Numerical simulation and experimental validation of the oleogel formation from grape seed oil and beeswax.

Numerical simulation and experimental validation of the oleogel formation from grape seed oil and beeswax.

Journal: Scientific reports

Published: August 03, 2024

Effective Ethyl Carbamate Prevention in Red Wines by Treatment with Immobilized Acid Urease.

Effective Ethyl Carbamate Prevention in Red Wines by Treatment with Immobilized Acid Urease.

Journal: Foods (Basel, Switzerland)

Published: July 12, 2024

Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review.

Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review.

Journal: Critical reviews in food science and nutrition

Published: May 31, 2024

Application of Design of Experiments to the Analysis of Fruit Juice Deacidification Using Electrodialysis with Monopolar Membranes.

Application of Design of Experiments to the Analysis of Fruit Juice Deacidification Using Electrodialysis with Monopolar Membranes.

Journal: Foods (Basel, Switzerland)

Published: May 30, 2022

Stabilization of immobilized l-arabinose isomerase for the production of d-tagatose from d-galactose.

Stabilization of immobilized l-arabinose isomerase for the production of d-tagatose from d-galactose.

Journal: Biotechnology progress

Published: March 24, 2020

Assessing the Potential Content of Ethyl Carbamate in White, Red, and Rosé Wines as a Key Factor for Pursuing Urea Degradation by Purified Acid Urease.

Assessing the Potential Content of Ethyl Carbamate in White, Red, and Rosé Wines as a Key Factor for Pursuing Urea Degradation by Purified Acid Urease.

Journal: Journal of food science

Published: October 19, 2015

Degradation and antibiotic activity reduction of chloramphenicol in aqueous solution by UV/H2O2 process.

Degradation and antibiotic activity reduction of chloramphenicol in aqueous solution by UV/H2O2 process.

Journal: Journal of environmental management

Published: September 24, 2013

Response surface methodology (RSM) analysis of photodegradation of sulfonated diazo dye Reactive Green 19 by UV/H2O2 process.

Response surface methodology (RSM) analysis of photodegradation of sulfonated diazo dye Reactive Green 19 by UV/H2O2 process.

Journal: Journal of environmental management

Published: September 25, 2012

Immobilization/stabilization of acid urease on Eupergit® supports.

Immobilization/stabilization of acid urease on Eupergit® supports.

Journal: Biotechnology progress

Published: March 13, 2012

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Last Updated: 09/26/2026