Marcelo O. Masana
Moron, B B1708WAB, Argentina
Last Updated: 09/26/2026
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Found 9 publications
Frequency, characterization and genotypic analysis of Shiga toxin-producing Escherichia coli in beef slaughterhouses of Argentina.
Journal: Revista Argentina de microbiologia
Published: October 05, 2017
Whole-Genome Sequencing Applied to the Molecular Epidemiology of Shiga Toxin-Producing Escherichia coli O157:H7 in Argentina.
Journal: Genome announcements
Published: December 03, 2016
Genetic features of human and bovine Escherichia coli O157:H7 strains isolated in Argentina.
Journal: International journal of medical microbiology : IJMM
Published: November 01, 2015
Risk Factors for Shiga Toxin-Producing Escherichia coli-Associated Human Diseases.
Journal: Microbiology spectrum
Published: June 25, 2015
Drivers for the emergence of biological hazards in foods
Journal: Revista Argentina de microbiologia
Published: January 25, 2015
High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio.
Journal: Food microbiology
Published: May 07, 2014
Subtyping of Escherichia coli O157:H7 strains isolated from human infections and healthy cattle in Argentina.
Journal: Foodborne pathogens and disease
Published: April 18, 2012
Genotypic characterization of non-O157 Shiga toxin-producing Escherichia coli in beef abattoirs of Argentina.
Journal: Journal of food protection
Published: December 22, 2011
Prevalence, characterization, and genotypic analysis of Escherichia coli O157:H7/NM from selected beef exporting abattoirs of Argentina.
Journal: Journal of food protection
Published: April 10, 2010
Showing 1-9 of 9
Last Updated: 09/26/2026