Marcin B. Kruk
Warsaw, MZ 02776, Poland
Last Updated: 09/26/2026
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Found 25 publications
A Comparison of the Response of the Human Intestinal Microbiota to Probiotic and Nutritional Interventions In Vitro and In Vivo-A Case Study.
Journal: Nutrients
Published: August 13, 2025
Multisite Fe3+ Luminescent Centers in the LiGaO2:Fe Nanocrystalline Phosphor.
Journal: Molecules (Basel, Switzerland)
Published: March 20, 2025
Knowledge, Attitudes and Sources of Information About Adverse Drug Reactions-A Survey Study Among Patients and Healthcare Professionals in Poland.
Journal: Pharmacoepidemiology and drug safety
Published: March 17, 2025
Organic and Conventional Coffee Beans, Infusions, and Grounds as a Rich Sources of Phenolic Compounds in Coffees from Different Origins.
Journal: Molecules (Basel, Switzerland)
Published: February 21, 2025
Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition.
Journal: Scientific reports
Published: November 08, 2024
Immunomodulatory Properties of Live and Thermally-Inactivated Food-Origin Lactic Acid Bacteria-In Vitro Studies.
Journal: Molecular nutrition & food research
Published: October 21, 2024
Supercritical CO2 and Conventional Extraction of Bioactive Compounds from Different Cultivars of Blackberry (Rubus fruticosus L.) Pomace.
Journal: Plants (Basel, Switzerland)
Published: September 20, 2024
Prebiotic potential of spent brewery grain - In vitro study.
Journal: Food chemistry
Published: August 07, 2024
The potential of cell-free supernatants from Lacticaseibacillus paracasei B1 and Lactiplantibacillus plantarum O24 as antioxidant and antimicrobial agents.
Journal: Food chemistry
Published: July 26, 2024
Last Updated: 09/26/2026