Marco A. Medina-Sanchez
Paso Nacional, OAX, Mexico
Last Updated: 09/26/2026
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Found 13 publications
Structural violence, decolonization and harm reduction in prisons: a critical perspective on opioid use disorders, gender and race.
Journal: Frontiers in sociology
Published: February 27, 2026
Congenital eye malformations and their impact on the health status of the Mexican population.
Journal: Frontiers in medicine
Published: August 14, 2025
Dietary sources of antioxidants and oxidative stress in age-related macular degeneration.
Journal: Frontiers in pharmacology
Published: June 02, 2024
Preliminary Analysis of Unsaturated Fatty Acid Profiles of Coffea arabica L., in Samples with a Denomination of Origin and Speciality of Oaxaca, Mexico.
Journal: Journal of oleo science
Published: February 05, 2023
Neural bases of suicidal ideation and depression in young college students.
Journal: Frontiers in psychology
Published: January 16, 2023
Nutritional Composition and Bioactive Compounds of Quelites Consumed by Indigenous Communities in the Municipality of Juquila Vijanos, Sierra Norte of Oaxaca, Mexico.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: December 20, 2022
The Role of B Cell and T Cell Glycosylation in Systemic Lupus Erythematosus.
Journal: International journal of molecular sciences
Published: September 28, 2022
Interaction of piRNA-like sequences from the 3'-UTR of SARS-CoV-2 with mRNA regions.
Journal: Genes & diseases
Published: August 13, 2022
PCSK9 Gene Participates in the Development of Primary Dyslipidemias.
Journal: Balkan journal of medical genetics : BJMG
Published: August 27, 2021
Effect of Pleurotus agaves mushroom addition on the physicochemical and sensory properties of blue maize tortillas produced with traditional and ecological nixtamalization.
Journal: Food & function
Published: September 21, 2020
Vitis vinifera: An Alternative for the Prevention of Neurodegenerative Diseases.
Journal: Journal of oleo science
Published: September 10, 2020
The effect of the presence of seeds on the nutraceutical, sensory and rheological properties of Physalis spp. Fruits jam: A comparative analysis.
Journal: Food chemistry
Published: September 07, 2018
Last Updated: 09/26/2026