Marco A. Trindade

255, Duque De Caxias Norte Avenue
Pirassununga, SP 13635900, Brazil

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 46 publications

Brazilian Consumer Attitude Towards the Concept of Meat Products with Claims of Naturalness, Healthiness and Sustainability.

Brazilian Consumer Attitude Towards the Concept of Meat Products with Claims of Naturalness, Healthiness and Sustainability.

Journal: Foods (Basel, Switzerland)

Published: November 28, 2025

Effect of Opuntia ficus-indica Extract in Pro-Healthy Chicken Patties: Physicochemical Properties and Oxidative Stability.

Effect of Opuntia ficus-indica Extract in Pro-Healthy Chicken Patties: Physicochemical Properties and Oxidative Stability.

Journal: Foods (Basel, Switzerland)

Published: November 13, 2024

Encapsulation of Chasteberry (Vitex agnus castus L.) Extract by Spray-Drying Followed by Spray-Chilling for Its Application in Dark Chocolate.

Encapsulation of Chasteberry (Vitex agnus castus L.) Extract by Spray-Drying Followed by Spray-Chilling for Its Application in Dark Chocolate.

Journal: Foods (Basel, Switzerland)

Published: October 11, 2024

Responsible meat production: 70th International Congress of Meat Science and Technology), August 2024, Foz do Iguaçu, Brazil.

Responsible meat production: 70th International Congress of Meat Science and Technology), August 2024, Foz do Iguaçu, Brazil.

Journal: Meat science

Published: October 07, 2024

Plant Bioactive Compounds of Brazilian Pampa Biome Natural Grasslands Affecting Lamb Meat Quality.

Plant Bioactive Compounds of Brazilian Pampa Biome Natural Grasslands Affecting Lamb Meat Quality.

Journal: Foods (Basel, Switzerland)

Published: August 27, 2024

Effectiveness of red propolis extract as a natural antioxidant in frozen lamb burgers.

Effectiveness of red propolis extract as a natural antioxidant in frozen lamb burgers.

Journal: Meat science

Published: August 06, 2024

Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract.

Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract.

Journal: Foods (Basel, Switzerland)

Published: October 25, 2023

Tissue Engineering Challenges for Cultivated Meat to Meet the Real Demand of a Global Market.

Tissue Engineering Challenges for Cultivated Meat to Meet the Real Demand of a Global Market.

Journal: International journal of molecular sciences

Published: December 19, 2022

Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey.

Changes in the Current Patterns of Beef Consumption and Consumer Behavior Trends-Cross-Cultural Study Brazil-Spain-Turkey.

Journal: Foods (Basel, Switzerland)

Published: November 30, 2022

Understanding the Performance of Plant Protein Concentrates as Partial Meat Substitutes in Hybrid Meat Emulsions.

Understanding the Performance of Plant Protein Concentrates as Partial Meat Substitutes in Hybrid Meat Emulsions.

Journal: Foods (Basel, Switzerland)

Published: August 31, 2022

Use of Focus Group as Selection Method of Descriptors for Check-All-That-Apply (CATA) for Sensory Characteristics of Hot Dogs.

Use of Focus Group as Selection Method of Descriptors for Check-All-That-Apply (CATA) for Sensory Characteristics of Hot Dogs.

Journal: Foods (Basel, Switzerland)

Published: December 17, 2021

Research Note: Quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly.

Research Note: Quality parameters of turkey hens breast fillets detected in processing plant with deep pectoral myopathy and white striping anomaly.

Journal: Poultry science

Published: October 06, 2021

Showing 1-12 of 46

Last Updated: 09/26/2026