Marco A. Callegari

Fartura, SP 18870970, Brazil

Last Updated: 09/26/2026

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Found 17 publications

Enhanced Farrowing Efficiency and Sow Performance with Escherichia coli-Derived 6-Phytase Supplementation During Late Gestation and Lactation.

Enhanced Farrowing Efficiency and Sow Performance with Escherichia coli-Derived 6-Phytase Supplementation During Late Gestation and Lactation.

Journal: Animals : an open access journal from MDPI

Published: September 01, 2025

Long term effect of feeding spray dried plasma during the nursery on subsequent performance and health status to market weight.

Long term effect of feeding spray dried plasma during the nursery on subsequent performance and health status to market weight.

Journal: Frontiers in veterinary science

Published: May 27, 2025

Well-Being and Performance of Nursery Pigs Subjected to Different Commercial Vaccines Against Porcine Circovirus Type 2, Mycoplasma hyopneumoniae and Lawsonia intracellularis.

Well-Being and Performance of Nursery Pigs Subjected to Different Commercial Vaccines Against Porcine Circovirus Type 2, Mycoplasma hyopneumoniae and Lawsonia intracellularis.

Journal: Vaccines

Published: September 19, 2024

Effects of prebiotic and multispecies probiotic supplementation on the gut microbiota, immune function, and growth performance of weaned piglets.

Effects of prebiotic and multispecies probiotic supplementation on the gut microbiota, immune function, and growth performance of weaned piglets.

Journal: PloS one

Published: June 14, 2024

Porcine astrovirus 3 RNA in the central nervous system of weaned pigs with neurologic disease and polioencephalomyelitis in Brazil.

Porcine astrovirus 3 RNA in the central nervous system of weaned pigs with neurologic disease and polioencephalomyelitis in Brazil.

Journal: Microbial pathogenesis

Published: May 20, 2024

Performance and intestinal health of piglets in the nursery phase subjected to diets with condensed black wattle (Acacia mearnsii) tannin.

Performance and intestinal health of piglets in the nursery phase subjected to diets with condensed black wattle (Acacia mearnsii) tannin.

Journal: Animal bioscience

Published: February 23, 2024

Enhancing Weaned Piglet Health and Performance: The Role of Autolyzed Yeast (Saccharomyces cerevisiae) and β-Glucans as a Blood Plasma Alternative in Diets.

Enhancing Weaned Piglet Health and Performance: The Role of Autolyzed Yeast (Saccharomyces cerevisiae) and β-Glucans as a Blood Plasma Alternative in Diets.

Journal: Animals : an open access journal from MDPI

Published: December 14, 2023

Euglena gracilis β-Glucans (1,3): Enriching Colostrum of Sow for Enhanced Piglet Immunity.

Euglena gracilis β-Glucans (1,3): Enriching Colostrum of Sow for Enhanced Piglet Immunity.

Journal: Animals : an open access journal from MDPI

Published: September 18, 2023

Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159.

Correction: da Silva et al. Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions. Animals 2022, 12, 2159.

Journal: Animals : an open access journal from MDPI

Published: February 15, 2023

Phytogenics and encapsulated sodium butyrate can replace antibiotics as growth promoters for lightly weaned piglets.

Phytogenics and encapsulated sodium butyrate can replace antibiotics as growth promoters for lightly weaned piglets.

Journal: PloS one

Published: October 03, 2022

Increasing Doses of Bacterial Phytase (Citrobacter braakii) Improves Performance and Carcass Characteristics of Pigs in Growing and Finishing Phases.

Increasing Doses of Bacterial Phytase (Citrobacter braakii) Improves Performance and Carcass Characteristics of Pigs in Growing and Finishing Phases.

Journal: Animals : an open access journal from MDPI

Published: August 05, 2022

Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions.

Increased Sulphur Amino Acids Consumption as OH-Methionine or DL-Methionine Improves Growth Performance and Carcass Traits of Growing-Finishing Pigs Fed under Hot Conditions.

Journal: Animals : an open access journal from MDPI

Published: July 10, 2022

Showing 1-12 of 17

Last Updated: 09/26/2026