Marco Consumi

Siena, Italy

Last Updated: 09/26/2026

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Found 30 publications

Oxidative Dimerization of Thiophene-Substituted Indenone Derivatives.

Oxidative Dimerization of Thiophene-Substituted Indenone Derivatives.

Journal: Chemistry, an Asian journal
Published: September 30, 2025

Development and validation of an LC-HRMS method for the determination of monomers of wine fining PVPP and PVI-PVP polymers.

Development and validation of an LC-HRMS method for the determination of monomers of wine fining PVPP and PVI-PVP polymers.

Journal: Food chemistry
Published: November 11, 2024

Effect of Mild Conditions on PVA-Based Theta Gel Preparation: Thermal and Rheological Characterization.

Effect of Mild Conditions on PVA-Based Theta Gel Preparation: Thermal and Rheological Characterization.

Journal: International journal of molecular sciences
Published: September 19, 2024

Determination of Elemental Content in Vineyard Soil, Leaves, and Grapes of Sangiovese Grapes from the Chianti Region Using ICP-MS for Geographical Identification.

Determination of Elemental Content in Vineyard Soil, Leaves, and Grapes of Sangiovese Grapes from the Chianti Region Using ICP-MS for Geographical Identification.

Journal: ACS food science & technology
Published: April 02, 2024

Liposomal Encapsulation of Citicoline for Ocular Drug Delivery.

Liposomal Encapsulation of Citicoline for Ocular Drug Delivery.

Journal: International journal of molecular sciences
Published: August 04, 2023

Design and Optimization of Solid Lipid Nanoparticles Loaded with Triamcinolone Acetonide.

Design and Optimization of Solid Lipid Nanoparticles Loaded with Triamcinolone Acetonide.

Journal: Molecules (Basel, Switzerland)
Published: June 22, 2023

Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques.

Characterization of Extracts of Coffee Leaves (Coffea arabica L.) by Spectroscopic and Chromatographic/Spectrometric Techniques.

Journal: Foods (Basel, Switzerland)
Published: July 30, 2022

Bioactive Compounds and Their Impact on Protein Modification in Human Cells.

Bioactive Compounds and Their Impact on Protein Modification in Human Cells.

Journal: International journal of molecular sciences
Published: May 19, 2022

Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours.

Effect of Flaking and Precooking Procedures on Antioxidant Potential of Selected Ancient Cereal and Legume Flours.

Journal: Foods (Basel, Switzerland)
Published: April 28, 2022

Water content quantification by FTIR in carboxymethyl cellulose food additive.

Water content quantification by FTIR in carboxymethyl cellulose food additive.

Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: July 13, 2021

Varietal and Geographical Origin Characterization of Peaches and Nectarines by Combining Analytical Techniques and Statistical Approach.

Varietal and Geographical Origin Characterization of Peaches and Nectarines by Combining Analytical Techniques and Statistical Approach.

Journal: Molecules (Basel, Switzerland)
Published: June 15, 2021

Sodium hyaluronate-g-2-((N-(6-aminohexyl)-4-methoxyphenyl)sulfonamido)-N-hydroxyacetamide with enhanced affinity towards MMP12 catalytic domain to be used as visco-supplement with increased degradation resistance.

Sodium hyaluronate-g-2-((N-(6-aminohexyl)-4-methoxyphenyl)sulfonamido)-N-hydroxyacetamide with enhanced affinity towards MMP12 catalytic domain to be used as visco-supplement with increased degradation resistance.

Journal: Carbohydrate polymers
Published: May 03, 2021
Showing 1-12 of 30

Last Updated: 09/26/2026