Marco E. Alabiso

Food And Forest Sciences, Bldg. 5
Palermo, 90128, Italy

Last Updated: 09/26/2026

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Found 23 publications

Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle Salamis.

Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle Salamis.

Journal: Foods (Basel, Switzerland)

Published: April 10, 2026

Mass balance of milk components and yield prediction in Caciocavallo Palermitano pasta filata cheese.

Mass balance of milk components and yield prediction in Caciocavallo Palermitano pasta filata cheese.

Journal: Journal of dairy science

Published: March 05, 2026

Effects of Including Partially Destoned Olive Cake in Sheep Diet on Meat Quality and Salami Production.

Effects of Including Partially Destoned Olive Cake in Sheep Diet on Meat Quality and Salami Production.

Journal: Animals : an open access journal from MDPI

Published: November 20, 2025

Effect of feeding fresh or dehydrated sulla forage on microbiological, nutritional, and sensory traits of sheep cheese.

Effect of feeding fresh or dehydrated sulla forage on microbiological, nutritional, and sensory traits of sheep cheese.

Journal: Journal of dairy science

Published: September 17, 2025

Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle.

Traits of Mortadella from Meat of Different Commercial Categories of Indigenous Dairy Cattle.

Journal: Animals : an open access journal from MDPI

Published: May 30, 2024

Cladodes of Opuntia ficus-indica (L.) as a source of bioactive compounds in dairy products.

Cladodes of Opuntia ficus-indica (L.) as a source of bioactive compounds in dairy products.

Journal: Journal of dairy science

Published: June 28, 2023

Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake.

Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake.

Journal: Animals : an open access journal from MDPI

Published: October 18, 2022

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status.

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status.

Journal: Animals : an open access journal from MDPI

Published: July 26, 2022

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules.

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules.

Journal: Animals : an open access journal from MDPI

Published: July 26, 2022

Corrigendum to "Valorization of indigenous dairy cattle breed through salami production" [Meat Science 114 (2016) 58-68].

Corrigendum to "Valorization of indigenous dairy cattle breed through salami production" [Meat Science 114 (2016) 58-68].

Journal: Meat science

Published: April 07, 2022

Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese.

Effects of Grazing Season on Physico-Chemical Characteristics and Fatty Acids of Nutritional Interest of Caciocavallo Palermitano Cheese.

Journal: Animals : an open access journal from MDPI

Published: January 14, 2022

Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese.

Fatty Acids as Biomarkers of the Production Season of Caciocavallo Palermitano Cheese.

Journal: Animals : an open access journal from MDPI

Published: August 23, 2021

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Last Updated: 09/26/2026