Marco Montemurro
Bari, 70126, Italy
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 30 publications
Poly(3-hydroxybutyrate) production from ricotta whey by Cupriavidus necator: effects of coffee oil and oxidative stress.
Journal: Applied microbiology and biotechnology
Published: April 13, 2026
Genomic Characterisation of Limosilactobacillus fermentum CRL2085 Unveiling Probiotic Traits for Application in Cattle Feed.
Journal: Environmental microbiology reports
Published: January 14, 2025
Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production.
Journal: Food research international (Ottawa, Ont.)
Published: November 05, 2024
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential.
Journal: Frontiers in microbiology
Published: September 06, 2023
Use of Selected Lactic Acid Bacteria and Carob Flour for the Production of a High-Fibre and "Clean Label" Plant-Based Yogurt-like Product.
Journal: Microorganisms
Published: May 22, 2023
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species.
Journal: Microbiology spectrum
Published: February 27, 2023
A chestnut-hemp type-II sourdough to improve technological, nutritional, and sensory properties of gluten-free bread.
Journal: International journal of food microbiology
Published: January 24, 2023
Design of a Plant-Based Yogurt-Like Product Fortified with Hemp Flour: Formulation and Characterization.
Journal: Foods (Basel, Switzerland)
Published: January 04, 2023
Exploitation of wasted bread as substrate for polyhydroxyalkanoates production through the use of Haloferax mediterranei and seawater.
Journal: Frontiers in microbiology
Published: July 22, 2022
Last Updated: 09/26/2026