Marco Ramaioli

Guildford, ENG GU27XH, United Kingdom

Last Updated: 09/26/2026

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Found 24 publications

Implementation of an ultrasound method on a custom-built tribometer to investigate tongue-palate friction during food oral processing.

Implementation of an ultrasound method on a custom-built tribometer to investigate tongue-palate friction during food oral processing.

Journal: Food research international (Ottawa, Ont.)
Published: November 08, 2024

A first-of-its-kind 3D biomimetic artificial mouth capable of reproducing the oral processing of soft foods.

A first-of-its-kind 3D biomimetic artificial mouth capable of reproducing the oral processing of soft foods.

Journal: Scientific reports
Published: July 03, 2024

Self-assembly of sustainable plant protein protofilaments into a hydrogel for ultra-low friction across length scales.

Self-assembly of sustainable plant protein protofilaments into a hydrogel for ultra-low friction across length scales.

Journal: Communications materials
Published: April 29, 2024

On the rheological and sensory properties of a novel natural salivary substitute.

On the rheological and sensory properties of a novel natural salivary substitute.

Journal: European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences
Published: December 20, 2023

Effect of salivary fluid characteristics on the physical features of in vitro bread bolus: From the absence of saliva to artificially simulated hypersalivation.

Effect of salivary fluid characteristics on the physical features of in vitro bread bolus: From the absence of saliva to artificially simulated hypersalivation.

Journal: Food research international (Ottawa, Ont.)
Published: July 25, 2023

Benchmarking of a microgel-reinforced hydrogel-based aqueous lubricant against commercial saliva substitutes.

Benchmarking of a microgel-reinforced hydrogel-based aqueous lubricant against commercial saliva substitutes.

Journal: Scientific reports
Published: July 22, 2023

Paediatric solid oral dosage forms for combination products: Improving in vitro swallowability of minitablets using binary mixtures with pellets.

Paediatric solid oral dosage forms for combination products: Improving in vitro swallowability of minitablets using binary mixtures with pellets.

Journal: European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences
Published: January 13, 2023

Effect of Macroscopic Surface Heterogeneities on an Advancing Contact Line.

Effect of Macroscopic Surface Heterogeneities on an Advancing Contact Line.

Journal: Langmuir : the ACS journal of surfaces and colloids
Published: October 27, 2022

A novel soft robotic pediatric in vitro swallowing device to gain insights into the swallowability of mini-tablets.

A novel soft robotic pediatric in vitro swallowing device to gain insights into the swallowability of mini-tablets.

Journal: International journal of pharmaceutics
Published: July 23, 2022

Effect of α-amylase and pH on the rheological properties of thickened liquids containing starch in in vitro conditions relevant to oral processing and swallowing.

Effect of α-amylase and pH on the rheological properties of thickened liquids containing starch in in vitro conditions relevant to oral processing and swallowing.

Journal: Journal of texture studies
Published: January 26, 2022

Effect of the rheological properties of the liquid carrier on the in vitro swallowing of solid oral dosage forms.

Effect of the rheological properties of the liquid carrier on the in vitro swallowing of solid oral dosage forms.

Journal: Journal of texture studies
Published: March 02, 2021

The role of extensional rheology in the oral phase of swallowing: an in vitro study.

The role of extensional rheology in the oral phase of swallowing: an in vitro study.

Journal: Food & function
Published: May 07, 2020
Showing 1-12 of 24

Last Updated: 09/26/2026