Marco Silano
Rome, Italy
Last Updated: 09/26/2026
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Found 100 publications
A Mediterranean Perspective on the 2026-2030 Dietary Guidelines for Americans.
Journal: Nutrition reviews
Published: May 05, 2026
Translating nutrition science into national policy: comparative assessment of the 2025-2030 U. S. Dietary Guidelines and the Italian Mediterranean-based guidelines.
Journal: Frontiers in nutrition
Published: March 02, 2026
Content and face validity of a food frequency questionnaire for the assessment of ultra-processed food consumption in the Italian adult population: a pilot study.
Journal: Frontiers in nutrition
Published: February 25, 2026
Economic evaluations of the Mediterranean diet: a systematic review.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: January 18, 2026
2025 National Guidelines on the Mediterranean Diet: Executive Summary of a Joint Report by Italian Scientific Societies and the National Institute of Health Task Force on Clinical Practice Guidelines.
Journal: Nutrition reviews
Published: January 06, 2026
An evidence-based, multidimensional definition of the Mediterranean Diet within the Italian National Guidelines "La Dieta Mediterranea".
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: December 23, 2025
Efficacy of Mediterranean Diet in pregnancy: A systematic review and meta-analysis featured in the Italian National Guidelines "La Dieta Mediterranea".
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: November 13, 2025
Cross-sectional survey investigating knowledge, attitudes and reasons for use of food supplements in rheumatological diseases: the IntegraRE study protocol.
Journal: BMJ open
Published: November 06, 2025
How does sugar-sweetened beverage consumption relate to sleep and mental health in adolescents? A scoping review.
Journal: Frontiers in nutrition
Published: October 03, 2025
Food consumption and comparison with Italian Dietary Guidelines: results from ARIANNA cross-sectional survey.
Journal: International journal of food sciences and nutrition
Published: September 24, 2025
Strengthening the use of regulatory policy measures for prevention of NCDs in Europe through the JA PreventNCD project.
Journal: Scandinavian journal of public health
Published: September 20, 2025
Toward strong, transparent and science-based dietary guidance: lessons learned from the Mediterranean Diet guideline development.
Journal: Frontiers in nutrition
Published: September 18, 2025
Last Updated: 09/26/2026