Last Updated: 09/26/2026
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Found 2 publications
The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit.
Journal: International journal of molecular sciences
Published: October 07, 2016
Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability.
Journal: International journal of molecular sciences
Published: September 15, 2016
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Last Updated: 09/26/2026