Marga C. Ocke

Wageningen, GE 6708WE, Netherlands

Last Updated: 09/26/2026

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Found 75 publications

Exploring spillover effects beyond workplace dietary interventions using agent-based modelling.

Exploring spillover effects beyond workplace dietary interventions using agent-based modelling.

Journal: Public health nutrition
Published: February 12, 2026

Exploring spillover effects beyond workplace dietary interventions using agent-based modeling.

Exploring spillover effects beyond workplace dietary interventions using agent-based modeling.

Journal: Public health nutrition
Published: February 12, 2026

Understanding consumption of animal- and plant-based protein sources in the Netherlands: A stakeholder-driven causal loop diagram.

Understanding consumption of animal- and plant-based protein sources in the Netherlands: A stakeholder-driven causal loop diagram.

Journal: Appetite
Published: November 09, 2025

MEET-eaters: An agent-based model of food consumption practices at the household level.

MEET-eaters: An agent-based model of food consumption practices at the household level.

Journal: PloS one
Published: November 02, 2025

Prevalence and socio-economic disparities in vegetarianism and flexitarianism over 15 years: the Dutch Lifelines Cohort.

Prevalence and socio-economic disparities in vegetarianism and flexitarianism over 15 years: the Dutch Lifelines Cohort.

Journal: European journal of public health
Published: June 29, 2025

Vitamin D status of adults in the North of the Netherlands: cross-sectional results from the Lifelines cohort study.

Vitamin D status of adults in the North of the Netherlands: cross-sectional results from the Lifelines cohort study.

Journal: European journal of clinical nutrition
Published: April 22, 2025

Replacing meat and dairy with plant-based alternatives in the Netherlands: trade-offs in environmental impacts and critical nutrient intake.

Replacing meat and dairy with plant-based alternatives in the Netherlands: trade-offs in environmental impacts and critical nutrient intake.

Journal: European journal of nutrition
Published: April 17, 2025

Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition.

Association Between Dietary Intake and Blood Concentrations of One-Carbon-Metabolism-Related Nutrients in European Prospective Investigation into Cancer and Nutrition.

Journal: Nutrients
Published: April 10, 2025

A vegan dietary pattern is associated with high prevalence of inadequate protein intake in older adults; a simulation study.

A vegan dietary pattern is associated with high prevalence of inadequate protein intake in older adults; a simulation study.

Journal: The journal of nutrition, health & aging
Published: March 27, 2025

Corrigendum to "A vegan dietary pattern is associated with high prevalence of inadequate protein intake in older adults; a simulation study" [J Nutr Health Aging (2024) 100361].

Corrigendum to "A vegan dietary pattern is associated with high prevalence of inadequate protein intake in older adults; a simulation study" [J Nutr Health Aging (2024) 100361].

Journal: The journal of nutrition, health & aging
Published: March 23, 2025

Association between more plant-based diets and 24-h urinary creatinine excretion in 98,813 Dutch females and males: a cross-sectional study.

Association between more plant-based diets and 24-h urinary creatinine excretion in 98,813 Dutch females and males: a cross-sectional study.

Journal: The American journal of clinical nutrition
Published: November 15, 2024

A vegan dietary pattern is associated with high prevalence of inadequate protein intake in older adults; a simulation study.

A vegan dietary pattern is associated with high prevalence of inadequate protein intake in older adults; a simulation study.

Journal: The journal of nutrition, health & aging
Published: August 08, 2024
Showing 1-12 of 75

Last Updated: 09/26/2026