Margalida Joy
Zaragoza, AR 50059, Spain
Last Updated: 09/26/2026
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Found 30 publications
Metabolic profiling of pea (Pisum sativum) cultivars in changing environments: Implications for nutritional quality in animal feed.
Journal: Food chemistry
Published: February 27, 2024
Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle.
Journal: Journal of agricultural and food chemistry
Published: November 13, 2023
Mitigation and animal response to water stress in small ruminants.
Journal: Animal frontiers : the review magazine of animal agriculture
Published: October 16, 2023
Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid.
Journal: Foods (Basel, Switzerland)
Published: August 16, 2023
Sainfoin in the Dams' Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs.
Journal: Animals : an open access journal from MDPI
Published: January 12, 2022
Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium).
Journal: Journal of the science of food and agriculture
Published: September 03, 2021
Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review.
Journal: Journal of animal science and biotechnology
Published: August 20, 2021
The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs.
Journal: Animals : an open access journal from MDPI
Published: July 01, 2021
Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat.
Journal: Animals : an open access journal from MDPI
Published: June 15, 2021
Effects of myrtle (Myrtus communis L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat.
Journal: Journal of animal physiology and animal nutrition
Published: September 29, 2020
Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle Residues.
Journal: Molecules (Basel, Switzerland)
Published: September 07, 2020
Carotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening Concentrates.
Journal: Animals : an open access journal from MDPI
Published: August 21, 2020
Last Updated: 09/26/2026