Margarita S. Dodevska
Dr Subotica Starijeg 5, 11000 Belgrade
Belgrade, SE, Serbia
Belgrade, SE, Serbia
Last Updated: 09/26/2026
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Found 20 publications
Valorization of Beetroot Pomace as a Flour Fortifier, Functional Ingredient and Dietary Supplement.
Journal: Foods (Basel, Switzerland)
Published: November 17, 2025
Phenolic Composition in Native and Defatted Nuts and Seeds from the Serbian Market: Analytical Insights and Functional Potential.
Journal: Foods (Basel, Switzerland)
Published: October 24, 2025
Weed Management in Edamame Soybean Production.
Journal: Plants (Basel, Switzerland)
Published: October 03, 2025
Low Glycemic Index Biscuits Enriched with Beetroot Powder as a Source of Betaine and Mineral Nutrients.
Journal: Foods (Basel, Switzerland)
Published: January 28, 2025
Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization.
Journal: Foods (Basel, Switzerland)
Published: December 23, 2024
Screening of Nutritionally Important Components in Standard and Ancient Cereals.
Journal: Foods (Basel, Switzerland)
Published: November 04, 2024
Effects of Specially Designed Energy-Restricted Diet on Anthropometric Parameters and Cardiometabolic Risk in Overweight and Obese Adults: Pilot Study.
Journal: Nutrients
Published: September 04, 2024
Phthalate content in toy samples available on the market of the Republic of Serbia.
Journal: Analytical methods : advancing methods and applications
Published: August 15, 2024
The role of nutrition education in the pharmacy curriculum using the example of knowledge about the health benefits of nuts.
Journal: Frontiers in public health
Published: August 15, 2024
Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits.
Journal: Foods (Basel, Switzerland)
Published: December 01, 2022
Similarities and differences in the nutritional composition of nuts and seeds in Serbia.
Journal: Frontiers in nutrition
Published: July 25, 2022
Last Updated: 09/26/2026