Margherita Rodolfi
Parma, 43124, Italy
Last Updated: 09/26/2026
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Found 16 publications
Description of Ficus carica L. Italian Cultivars II: Genetic and Chemical Analysis.
Journal: Plants (Basel, Switzerland)
Published: March 03, 2025
Description of Ficus carica L. Italian Cultivars-I: Machine Learning Based Analysis of Leaf Morphological Traits.
Journal: Plants (Basel, Switzerland)
Published: December 03, 2024
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation.
Journal: Foods (Basel, Switzerland)
Published: June 28, 2024
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production.
Journal: Foods (Basel, Switzerland)
Published: June 19, 2024
Phytonutritional compounds and antioxidant activity of eight new edible flowers.
Journal: Natural product research
Published: September 26, 2023
From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers' Flavour.
Journal: Plants (Basel, Switzerland)
Published: March 17, 2023
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes.
Journal: Foods (Basel, Switzerland)
Published: February 22, 2023
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany.
Journal: Plants (Basel, Switzerland)
Published: October 21, 2022
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.)
Journal: Plants (Basel, Switzerland)
Published: October 20, 2022
Impact of Ohmic Heating and High Pressure Processing on Qualitative Attributes of Ohmic Treated Peach Cubes in Syrup.
Journal: Foods (Basel, Switzerland)
Published: July 13, 2020
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains.
Journal: Journal of food science
Published: June 15, 2020
Effect of different atmospheric and subatmospheric cooking techniques on qualitative properties and microstructure of artichoke heads.
Journal: Food research international (Ottawa, Ont.)
Published: May 19, 2020
Last Updated: 09/26/2026