Margit D. Aaslyng
Slagelse, Denmark
Last Updated: 09/26/2026
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Found 36 publications
Developing Canteen Staff's Skills in Providing Healthy Meals from the Perspective of Vocational School Students: A Mixed Methods Study.
Journal: Behavioral medicine (Washington, D.C.)
Published: November 26, 2025
Mapping the Food Environment in Nursing Homes. A Foodscape Approach to Explore the Question "Why Do Nursing Home Residents Eat What They Do?".
Journal: Journal of nutrition in gerontology and geriatrics
Published: June 28, 2025
Developing and assessing the effectiveness of a participatory, nutritional, and physical activity intervention on muscle function and quality of life among older adults with overnutrition in nursing homes: The IFEBO cluster randomized control trial.
Journal: Nutrition (Burbank, Los Angeles County, Calif.)
Published: January 31, 2025
Metabolome of different cultivars of peas, lentils, faba beans and lupins - An 1H NMR spectroscopic exploration of their sensory attributes and potential biofunctionality.
Journal: Food chemistry
Published: December 11, 2024
The Satiating Effect of Extruded Plant Protein Compared with Native Plant and Meat Protein in a Ragú "Bolognaise" Meal: A Randomized Cross-Over Study.
Journal: Nutrients
Published: September 02, 2024
Protein blends and extrusion processing to improve the nutritional quality of plant proteins.
Journal: Food & function
Published: July 25, 2023
Texturized Vegetable Protein as a Source of Protein Fortification of Wheat Buns.
Journal: Foods (Basel, Switzerland)
Published: September 30, 2022
Protein content and amino acid composition in the diet of Danish vegans: a cross-sectional study.
Journal: BMC nutrition
Published: September 30, 2022
Last Updated: 09/26/2026