Mari I. Lehtonen
Helsinki, 00014, Finland
Last Updated: 09/26/2026
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Found 11 publications
Non-targeted LC-MS metabolomics reveal shifts from wound-induced enzymatic browning to lignification during extended storage of fresh-cut lettuce in modified atmosphere packaging.
Journal: Current research in food science
Published: October 02, 2024
Enzymatic crosslinking of lignin nanoparticles and nanocellulose in cryogels improves adsorption of pharmaceutical pollutants.
Journal: International journal of biological macromolecules
Published: December 07, 2023
Lignin nanoparticles as co-stabilizers and modifiers of nanocellulose-based Pickering emulsions and foams.
Journal: Cellulose (London, England)
Published: March 02, 2023
Lignin nanoparticle-decorated nanocellulose cryogels as adsorbents for pharmaceutical pollutants.
Journal: Journal of environmental management
Published: October 12, 2022
Wood hemicelluloses as effective wall materials for spray-dried microcapsulation of polyunsaturated fatty acid-rich oils.
Journal: Food research international (Ottawa, Ont.)
Published: September 08, 2022
Addressing criticalities in the INFOGEST static in vitro digestion protocol for oleogel analysis.
Journal: Food research international (Ottawa, Ont.)
Published: March 10, 2022
Spruce Galactoglucomannan-Stabilized Emulsions Enhance Bioaccessibility of Bioactive Compounds.
Journal: Foods (Basel, Switzerland)
Published: May 01, 2020
Active food packaging through controlled in situ production and release of hexanal.
Journal: Food chemistry: X
Published: May 19, 2019
Tissue-specific study across the stem reveals the chemistry and transcriptome dynamics of birch bark.
Journal: The New phytologist
Published: October 26, 2018
Terminalia laxiflora and Terminalia brownii contain a broad spectrum of antimycobacterial compounds including ellagitannins, ellagic acid derivatives, triterpenes, fatty acids and fatty alcohols.
Journal: Journal of ethnopharmacology
Published: June 12, 2017
Oxidation reactions of steryl esters in a saturated lipid matrix.
Journal: Food chemistry
Published: December 13, 2011
Showing 1-11 of 11
Last Updated: 09/26/2026