Mari W. Myhrstad
Oslo, Norway
Last Updated: 09/26/2026
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Found 27 publications
Editorial: Impact of dietary factors on human gut microbiota and gastrointestinal endocrinology.
Journal: Frontiers in endocrinology
Published: April 17, 2026
Resistant Starch and Microbiota-Derived Secondary Metabolites: A Focus on Postbiotic Pathways in Gut Health and Irritable Bowel Syndrome.
Journal: International journal of molecular sciences
Published: July 09, 2025
Divergent effects of monomethyl branched-chain fatty acids on energy metabolism and insulin signaling in human myotubes.
Journal: Journal of lipid research
Published: January 22, 2024
Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial.
Journal: Foods (Basel, Switzerland)
Published: October 20, 2023
Antioxidants and phytochemicals - a scoping review for Nordic Nutrition Recommendations 2023.
Journal: Food & nutrition research
Published: July 05, 2022
Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals.
Journal: Lipids in health and disease
Published: June 28, 2022
Attitudes towards and experiences with sourdough and baker's yeast bread amongst participants in a randomised controlled trial: a qualitative study.
Journal: Food & nutrition research
Published: June 18, 2022
Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals.
Journal: Food & nutrition research
Published: February 03, 2022
A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study.
Journal: Frontiers in nutrition
Published: October 16, 2021
Gender differences in nutrition literacy levels among university students and employees: a descriptive study.
Journal: Journal of nutritional science
Published: March 17, 2021
Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked.
Journal: Food & nutrition research
Published: November 27, 2020
Last Updated: 09/26/2026