Maria Achon
Boadilla Del Monte, MD 28660, Spain
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 13 publications
Determination and Comparison of Fat and Fibre Contents in Gluten-Free and Gluten-Containing Flours and Breads: Nutritional Implications.
Journal: Foods (Basel, Switzerland)
Published: December 20, 2024
Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain-Role of Gluten-Free Commercial Products.
Journal: Nutrients
Published: March 30, 2023
Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease.
Journal: Foods (Basel, Switzerland)
Published: October 04, 2022
Fish, Seafood, and Fish Products Purchasing Habits in the Spanish Population during COVID-19 Lockdown.
Journal: International journal of environmental research and public health
Published: June 30, 2022
Effects of Milk and Dairy Product Consumption on Pregnancy and Lactation Outcomes: A Systematic Review.
Journal: Advances in nutrition (Bethesda, Md.)
Published: July 14, 2018
Present Food Shopping Habits in the Spanish Adult Population: A Cross-Sectional Study.
Journal: Nutrients
Published: March 20, 2017
Mild methionine excess does not affect thymidylate synthesis or inflammation markers expression in human aortic endothelial cells.
Journal: Annals of nutrition & metabolism
Published: April 28, 2008
Last Updated: 09/26/2026