Maria Alexandri
Max Eyth Allee 100
Potsdam, BB, Germany
Potsdam, BB, Germany
Last Updated: 09/26/2026
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Found 33 publications
Fractionation and Chemical Characterization of Cell-Bound Biosurfactants Produced by a Novel Limosilactobacillus fermentum Strain via Cheese Whey Valorization.
Journal: Foods (Basel, Switzerland)
Published: October 27, 2025
Green extraction of carotenoids and oil produced by Rhodosporidium paludigenum using supercritical CO2 extraction: Evaluation of cell disruption methods and extraction kinetics.
Journal: Food chemistry
Published: December 23, 2024
Recent progress in carotenoid encapsulation: Effects on storage stability, bioaccessibility and bioavailability for advanced innovative food applications.
Journal: Food research international (Ottawa, Ont.)
Published: November 21, 2024
Forensic investigation of complex and complicated suicides in Attica, Greece: a 12-year retrospective study.
Journal: Forensic science, medicine, and pathology
Published: May 27, 2024
Carotenoids production by Rhodosporidium paludigenum yeasts: Characterization of chemical composition, antioxidant and antimicrobial properties.
Journal: Journal of biotechnology
Published: December 01, 2023
Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization.
Journal: Molecules (Basel, Switzerland)
Published: July 23, 2023
Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice.
Journal: Antioxidants (Basel, Switzerland)
Published: April 26, 2023
Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis.
Journal: Antioxidants (Basel, Switzerland)
Published: March 10, 2023
Extended Stanford Type-A Aortic Dissection with Multivessel Coronary and Peripheral Artery Involvement: An Autopsy Case Report.
Journal: Healthcare (Basel, Switzerland)
Published: December 24, 2022
Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products.
Journal: Foods (Basel, Switzerland)
Published: August 21, 2022
Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage.
Journal: Foods (Basel, Switzerland)
Published: July 23, 2022
Last Updated: 09/26/2026