Maria A. Cabrejas-Martin
Madrid, MD 28049, Spain
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 60 publications
Intestinal oxidative stress mitigation and transepithelial anti-inflammatory bioactivity mediated by EtOH-modified supercritical-CO2 coffee pulp extract.
Journal: Food & function
Published: March 27, 2026
Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy.
Journal: Foods (Basel, Switzerland)
Published: July 19, 2024
Transformations of phenolic compounds in cocoa shell during in vitro colonic fermentation.
Journal: Current research in food science
Published: July 16, 2024
Tailored recovery of antioxidant fractions enriched in caffeine and phenolic compounds from coffee pulp using ethanol-modified supercritical carbon dioxide.
Journal: Food research international (Ottawa, Ont.)
Published: June 21, 2024
Coffee pulp simulated digestion enhances its in vitro ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell model.
Journal: Current research in food science
Published: May 27, 2024
Microbial catabolism of coffee pulp (poly)phenols during in vitro colonic fermentation.
Journal: Food chemistry
Published: May 16, 2024
Cocoa shell ingredients improve their lipid-lowering properties under simulated digestion: In vitro and HepG2 cells study.
Journal: Food research international (Ottawa, Ont.)
Published: May 10, 2024
Cocoa Shell Extract Reduces Blood Pressure in Aged Hypertensive Rats via the Cardiovascular Upregulation of Endothelial Nitric Oxide Synthase and Nuclear Factor (Erythroid-Derived 2)-like 2 Protein Expression.
Journal: Antioxidants (Basel, Switzerland)
Published: July 26, 2023
Effect of Supplementation with Coffee and Cocoa By-Products to Ameliorate Metabolic Syndrome Alterations Induced by High-Fat Diet in Female Mice.
Journal: Foods (Basel, Switzerland)
Published: June 13, 2023
Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion.
Journal: Food research international (Ottawa, Ont.)
Published: April 07, 2023
Grape Pomace as a Cardiometabolic Health-Promoting Ingredient: Activity in the Intestinal Environment.
Journal: Antioxidants (Basel, Switzerland)
Published: April 03, 2023
Last Updated: 09/26/2026