Maria A. Latorre
Zaragoza, AR 50013, Spain
Last Updated: 09/26/2026
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Found 26 publications
Effects of Yucca schidigera Supplementation on In Vitro Cecal Fermentation and In Vivo Nutrient Digestibility in Male and Female Lean Fattening Pigs.
Journal: Animals : an open access journal from MDPI
Published: March 20, 2026
Effect of a Reduced-Protein Diet Supplemented with Essential Amino Acids on the Muscle Proteome of Female and Entire Male Finishing Pigs.
Journal: Animals : an open access journal from MDPI
Published: October 19, 2025
Reducing Dietary Protein Levels with Amino Acid Supplementation in Duroc Sire Line Finishing Pigs: Growth Performances, Carcass and Meat Traits and Nitrogen Balance in Males and Females.
Journal: Animals : an open access journal from MDPI
Published: November 16, 2024
Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs' Meat to Lengthen Shelf-Life.
Journal: Animals : an open access journal from MDPI
Published: October 22, 2024
Productive, Physiological, and Environmental Implications of Reducing Crude Protein Content in Swine Diets: A Review.
Journal: Animals : an open access journal from MDPI
Published: September 06, 2024
Dietary Protein Reduction in Lean Pigs From Pietrain Paternal Line Under Commercial Setting: An Interplay Between Nitrogen Efficiency and Meat Attributes.
Journal: Animal science journal = Nihon chikusan Gakkaiho
Published: July 24, 2024
Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth.
Journal: Meat science
Published: July 11, 2024
Fattening Pigs with Tannin-Rich Source (Ceratonia siliqua L.) and High Doses of Vitamin E: Effects on Growth Performance, Economics, Digestibility, Physiology, and Behaviour.
Journal: Animals : an open access journal from MDPI
Published: May 15, 2024
Precision feeding as a tool to reduce the environmental footprint of pig production systems: a life-cycle assessment.
Journal: Journal of animal science
Published: February 14, 2024
A Machine Learning Approach Investigating Consumers' Familiarity with and Involvement in the Just Noticeable Color Difference and Cured Color Characterization Scale.
Journal: Foods (Basel, Switzerland)
Published: October 30, 2023
Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.).
Journal: Antioxidants (Basel, Switzerland)
Published: June 23, 2023
Last Updated: 09/26/2026