Maria Bellumori

Via Ugo Schiff 6
Sesto Fiorentino, 50019, Italy

Last Updated: 09/26/2026

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Found 54 publications

Saccharomyces cerevisiae Fermentation of Pomegranate Peel By-Product Yields Tannin-Rich Extracts and Potentially Prebiotic Polysaccharides.

Saccharomyces cerevisiae Fermentation of Pomegranate Peel By-Product Yields Tannin-Rich Extracts and Potentially Prebiotic Polysaccharides.

Journal: Foods (Basel, Switzerland)

Published: January 02, 2026

Olive Pomace Extract Acts as a New Potent Ferroptosis Inhibitor in Human Cells.

Olive Pomace Extract Acts as a New Potent Ferroptosis Inhibitor in Human Cells.

Journal: Molecules (Basel, Switzerland)

Published: June 05, 2025

Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy).

Chemical, Sensory, and Nutraceutical Profiling, and Shelf-Life Assessment of High-Quality Extra Virgin Olive Oil Produced in a Local Area near Florence (Italy).

Journal: Molecules (Basel, Switzerland)

Published: May 31, 2025

Neuroprotective Potential of Acmella oleracea Aerial Parts and Root Extracts: The Role of Phenols and Alkylamides Against Neuropathic Pain.

Neuroprotective Potential of Acmella oleracea Aerial Parts and Root Extracts: The Role of Phenols and Alkylamides Against Neuropathic Pain.

Journal: Nutrients

Published: May 27, 2025

Ulvan as a source of oligosaccharides for biological applications: enzymatic hydrolysis in a biocompatible medium.

Ulvan as a source of oligosaccharides for biological applications: enzymatic hydrolysis in a biocompatible medium.

Journal: Food chemistry

Published: February 12, 2025

Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace.

Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace.

Journal: Antioxidants (Basel, Switzerland)

Published: November 14, 2024

Multivariate optimization of ulvan extraction applying Response Surface Methodology (RSM): the case of Ulva lactuca L. from Orbetello lagoon.

Multivariate optimization of ulvan extraction applying Response Surface Methodology (RSM): the case of Ulva lactuca L. from Orbetello lagoon.

Journal: Carbohydrate polymers

Published: October 16, 2024

Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?

Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?

Journal: Molecules (Basel, Switzerland)

Published: January 18, 2024

Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil's Nutritional Value.

Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil's Nutritional Value.

Journal: Molecules (Basel, Switzerland)

Published: December 26, 2023

Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic®.

Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic®.

Journal: International journal of molecular sciences

Published: October 14, 2023

Study of Mono and Di-O-caffeoylquinic Acid Isomers in Acmella oleracea Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm for Their Characterization.

Study of Mono and Di-O-caffeoylquinic Acid Isomers in Acmella oleracea Extracts by HPLC-MS/MS and Application of Linear Equation of Deconvolution Analysis Algorithm for Their Characterization.

Journal: Pharmaceuticals (Basel, Switzerland)

Published: August 24, 2023

Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing.

Thermal degradation of red cabbage (Brassica oleracea L. var. Capitata f. rubra) anthocyanins in a water model extract under accelerated shelf-life testing.

Journal: Food chemistry

Published: August 05, 2023

Showing 1-12 of 54

Last Updated: 09/26/2026