Maria C. Giannakourou

Athens, ESYE31 15780, Greece

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 26 publications

Osmotic Dehydration with Alternative Humectants for the Production of Ultrachilled Cherry Tomatoes.

Osmotic Dehydration with Alternative Humectants for the Production of Ultrachilled Cherry Tomatoes.

Journal: Foods (Basel, Switzerland)

Published: June 17, 2026

Analytical Prediction of Water Activity Evolution for Shelf Life Modeling of Packaged Dehydrated Foods.

Analytical Prediction of Water Activity Evolution for Shelf Life Modeling of Packaged Dehydrated Foods.

Journal: Journal of food science

Published: April 16, 2026

A Methodological Framework for Aggregating Branded Food Composition Data in mHealth Nutrition Databases: A Case Presentation.

A Methodological Framework for Aggregating Branded Food Composition Data in mHealth Nutrition Databases: A Case Presentation.

Journal: Nutrients

Published: December 22, 2025

Kinetics of Quality Degradation and Water Removal During Air Drying of Osmodehydrated Oyster Mushrooms Impregnated with Rosa damascena Distillation By-Products.

Kinetics of Quality Degradation and Water Removal During Air Drying of Osmodehydrated Oyster Mushrooms Impregnated with Rosa damascena Distillation By-Products.

Journal: Foods (Basel, Switzerland)

Published: March 26, 2025

Effect of High-Pressure Homogenization and Wall Material Composition on the Encapsulation of Polyunsaturated Fatty Acids from Fish Processing.

Effect of High-Pressure Homogenization and Wall Material Composition on the Encapsulation of Polyunsaturated Fatty Acids from Fish Processing.

Journal: Molecules (Basel, Switzerland)

Published: February 27, 2025

Effect of Pulsed Electric Fields and Osmotic Dehydration on the Quality of Modified-Atmosphere-Packaged Fresh-Cut and Fried Potatoes.

Effect of Pulsed Electric Fields and Osmotic Dehydration on the Quality of Modified-Atmosphere-Packaged Fresh-Cut and Fried Potatoes.

Journal: Foods (Basel, Switzerland)

Published: December 20, 2024

Distribution of Kinetic and Thermal Processing Parameters Based On α-Amylase Inactivation Data.

Distribution of Kinetic and Thermal Processing Parameters Based On α-Amylase Inactivation Data.

Journal: Journal of food science

Published: November 22, 2024

Osmodehydrofreezing of Tomatoes: Optimization of Osmotic Dehydration and Shelf Life Modeling.

Osmodehydrofreezing of Tomatoes: Optimization of Osmotic Dehydration and Shelf Life Modeling.

Journal: Foods (Basel, Switzerland)

Published: July 25, 2024

Sustainable Utilization of Mushroom By-Products Processed with a Combined Osmotic Dehydration Pretreatment and a Hot-Air-Drying Step.

Sustainable Utilization of Mushroom By-Products Processed with a Combined Osmotic Dehydration Pretreatment and a Hot-Air-Drying Step.

Journal: Foods (Basel, Switzerland)

Published: March 21, 2024

Shelf-Life Enhancement Applying Pulsed Electric Field and High-Pressure Treatments Prior to Osmotic Dehydration of Fresh-Cut Potatoes.

Shelf-Life Enhancement Applying Pulsed Electric Field and High-Pressure Treatments Prior to Osmotic Dehydration of Fresh-Cut Potatoes.

Journal: Foods (Basel, Switzerland)

Published: November 30, 2023

Optimization of Ultrasound-Assisted Extraction and Characterization of the Phenolic Compounds in Rose Distillation Side Streams Using Spectrophotometric Assays and High-Throughput Analytical Techniques.

Optimization of Ultrasound-Assisted Extraction and Characterization of the Phenolic Compounds in Rose Distillation Side Streams Using Spectrophotometric Assays and High-Throughput Analytical Techniques.

Journal: Molecules (Basel, Switzerland)

Published: September 19, 2023

Optimization of Osmotic Dehydration of White Mushrooms by Response Surface Methodology for Shelf-Life Extension and Quality Improvement of Frozen End-Products.

Optimization of Osmotic Dehydration of White Mushrooms by Response Surface Methodology for Shelf-Life Extension and Quality Improvement of Frozen End-Products.

Journal: Foods (Basel, Switzerland)

Published: July 06, 2022

Showing 1-12 of 26

Last Updated: 09/26/2026