Maria Campaniello
Via Manfredonia 20
Foggia, 71121, Italy
Foggia, 71121, Italy
Last Updated: 09/26/2026
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Found 9 publications
High-Resolution Mass Spectrometry for Detailed Lipid Profile and Chemometric Discrimination of X-Ray Irradiated Mozzarella Cheese.
Journal: International journal of molecular sciences
Published: January 11, 2026
EN 1785:2003 method for the identification of ionizing treatment in poultry meat products: optimization of the accelerated solvent extraction procedure.
Journal: Italian journal of food safety
Published: December 18, 2024
Psychrobacter raelei sp. nov., isolated from a dog with peritonitis.
Journal: International journal of systematic and evolutionary microbiology
Published: April 29, 2024
Microwave-Assisted Extraction/UHPLC-Q-Orbitrap-MS-Based Lipidomic Workflow for Comprehensive Study of Lipids in Soft Cheese.
Journal: Foods (Basel, Switzerland)
Published: February 05, 2024
Headspace Solid-Phase Microextraction/Gas Chromatography-Mass Spectrometry and Chemometric Approach for the Study of Volatile Profile in X-ray Irradiated Surface-Ripened Cheeses.
Journal: Foods (Basel, Switzerland)
Published: December 29, 2023
Untargeted Lipidomics and Chemometric Tools for the Characterization and Discrimination of Irradiated Camembert Cheese Analyzed by UHPLC-Q-Orbitrap-MS.
Journal: Foods (Basel, Switzerland)
Published: April 18, 2023
Volatolomic approach by HS-SPME/GC-MS and chemometric evaluations for the discrimination of X-ray irradiated mozzarella cheese.
Journal: Food chemistry
Published: November 02, 2022
Optimizing accelerated solvent extraction combined with liquid chromatography-Orbitrap mass spectrometry for efficient lipid profile characterization of mozzarella cheese.
Journal: Food chemistry
Published: March 19, 2022
Lipidomics profile of irradiated ground meat to support food safety.
Journal: Food chemistry
Published: August 10, 2021
Showing 1-9 of 9
Last Updated: 09/26/2026