Maria C. Jimenez-Gomez

Badajoz, EX, Spain

Last Updated: 09/26/2026

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Found 23 publications

Sphingolipid long chain bases as mediators of cell death in olive fruit abscission.

Sphingolipid long chain bases as mediators of cell death in olive fruit abscission.

Journal: Physiologia plantarum
Published: September 30, 2024

Editorial: Transcriptomics of fruit growth, development and ripening.

Editorial: Transcriptomics of fruit growth, development and ripening.

Journal: Frontiers in plant science
Published: March 11, 2024

Variations in Fruit Ploidy Level and Cell Size between Small- and Large-Fruited Olive Cultivars during Fruit Ontogeny.

Variations in Fruit Ploidy Level and Cell Size between Small- and Large-Fruited Olive Cultivars during Fruit Ontogeny.

Journal: Plants (Basel, Switzerland)
Published: February 12, 2024

Hormonal Content and Gene Expression during Olive Fruit Growth and Ripening.

Hormonal Content and Gene Expression during Olive Fruit Growth and Ripening.

Journal: Plants (Basel, Switzerland)
Published: September 24, 2023

Inflorescence Emergence and Flowering Response of Olive Cultivars Grown in Olive Reference Collection of Portugal (ORCP).

Inflorescence Emergence and Flowering Response of Olive Cultivars Grown in Olive Reference Collection of Portugal (ORCP).

Journal: Plants (Basel, Switzerland)
Published: May 07, 2023

Characterization of Transcriptome Dynamics during Early Fruit Development in Olive (Olea europaea L.).

Characterization of Transcriptome Dynamics during Early Fruit Development in Olive (Olea europaea L.).

Journal: International journal of molecular sciences
Published: November 23, 2022

Disentangling the link between leaf photosynthesis and turgor in fruit growth.

Disentangling the link between leaf photosynthesis and turgor in fruit growth.

Journal: The Plant journal : for cell and molecular biology
Published: March 03, 2021

Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatment.

Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatment.

Journal: Foods (Basel, Switzerland)
Published: August 27, 2020

Spatio-temporal immunolocalization of extensin protein and hemicellulose polysaccharides during olive fruit abscission.

Spatio-temporal immunolocalization of extensin protein and hemicellulose polysaccharides during olive fruit abscission.

Journal: Planta
Published: May 27, 2020

Transcriptome and Hormone Analyses Revealed Insights into Hormonal and Vesicle Trafficking Regulation among Olea europaea Fruit Tissues in Late Development.

Transcriptome and Hormone Analyses Revealed Insights into Hormonal and Vesicle Trafficking Regulation among Olea europaea Fruit Tissues in Late Development.

Journal: International journal of molecular sciences
Published: May 21, 2020

Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes.

Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: February 23, 2020

Cell Wall Composition and Ultrastructural Immunolocalization of Pectin and Arabinogalactan Protein during Olea europaea L. Fruit Abscission.

Cell Wall Composition and Ultrastructural Immunolocalization of Pectin and Arabinogalactan Protein during Olea europaea L. Fruit Abscission.

Journal: Plant & cell physiology
Published: October 21, 2019
Showing 1-12 of 23

Last Updated: 09/26/2026