Maria C. Naranjo

Sevilla, AN 41013, Spain

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 10 publications

Monounsaturated Fatty Acids in a High-Fat Diet and Niacin Protect from White Fat Dysfunction in the Metabolic Syndrome.

Monounsaturated Fatty Acids in a High-Fat Diet and Niacin Protect from White Fat Dysfunction in the Metabolic Syndrome.

Journal: Molecular nutrition & food research

Published: April 25, 2019

Minor compounds from virgin olive oil attenuate LPS-induced inflammation via visfatin-related gene modulation on primary human monocytes.

Minor compounds from virgin olive oil attenuate LPS-induced inflammation via visfatin-related gene modulation on primary human monocytes.

Journal: Journal of food biochemistry

Published: February 20, 2019

Dietary fatty acids on aortic root calcification in mice with metabolic syndrome.

Dietary fatty acids on aortic root calcification in mice with metabolic syndrome.

Journal: Food & function

Published: March 10, 2017

The effects of exogenous fatty acids and niacin on human monocyte-macrophage plasticity.

The effects of exogenous fatty acids and niacin on human monocyte-macrophage plasticity.

Journal: Molecular nutrition & food research

Published: September 19, 2016

Exogenous fatty acids and niacin on acute prostaglandin D2 production in human myeloid cells.

Exogenous fatty acids and niacin on acute prostaglandin D2 production in human myeloid cells.

Journal: The Journal of nutritional biochemistry

Published: August 02, 2016

Niacin and its metabolites as master regulators of macrophage activation.

Niacin and its metabolites as master regulators of macrophage activation.

Journal: The Journal of nutritional biochemistry

Published: July 26, 2016

Niacin and olive oil promote skewing to the M2 phenotype in bone marrow-derived macrophages of mice with metabolic syndrome.

Niacin and olive oil promote skewing to the M2 phenotype in bone marrow-derived macrophages of mice with metabolic syndrome.

Journal: Food & function

Published: April 27, 2016

Acute effects of dietary fatty acids on osteclastogenesis via RANKL/RANK/OPG system.

Acute effects of dietary fatty acids on osteclastogenesis via RANKL/RANK/OPG system.

Journal: Molecular nutrition & food research

Published: April 08, 2016

Postprandial dietary fatty acids exert divergent inflammatory responses in retinal-pigmented epithelium cells.

Postprandial dietary fatty acids exert divergent inflammatory responses in retinal-pigmented epithelium cells.

Journal: Food & function

Published: February 26, 2016

Pharmacological Effects of Niacin on Acute Hyperlipemia.

Pharmacological Effects of Niacin on Acute Hyperlipemia.

Journal: Current medicinal chemistry

Published: November 16, 2015

Showing 1-10 of 10

Last Updated: 09/26/2026