Maria C. Parrilla-Garcia
Sevilla, AN 41012, Spain
Last Updated: 09/26/2026
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Found 42 publications
Tailoring yeast and bacterial consortia to modulate wine fermentation profiles.
Journal: Food research international (Ottawa, Ont.)
Published: November 06, 2025
Inhibition of ex vivo VEGF-induced angiogenesis by tyrosol and hydroxytyrosol: a quantitative three-dimensional mouse aortic ring model.
Journal: Food & function
Published: October 17, 2025
Deciphering the synthesis in Saccharomyces cerevisiae of the bioactives melatonin, serotonin, indoleacetic acid, hydroxytyrosol and tyrosol from glucose by using 13C labelling precursors and UHPLC-MS.
Journal: Food research international (Ottawa, Ont.)
Published: January 27, 2025
Commercial wine yeast nitrogen requirement influences the production of secondary metabolites (aroma, hydroxytyrosol, melatonin and other bioactives) during alcoholic fermentation.
Journal: International journal of food microbiology
Published: April 11, 2024
From tyrosine to hydroxytyrosol: a pathway involving biologically active compounds and their determination in wines by ultra performance liquid chromatography with mass spectrometry.
Journal: Journal of the science of food and agriculture
Published: April 04, 2024
In vitro study of the blood-brain barrier transport of bioactives from Mediterranean foods.
Journal: Food & function
Published: March 18, 2024
A consortium of different Saccharomyces species enhances the content of bioactive tryptophan-derived compounds in wine fermentations.
Journal: International journal of food microbiology
Published: January 08, 2024
Hydroxytyrosol and dopamine metabolites: Anti-aggregative effect and neuroprotective activity against α-synuclein-induced toxicity.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: August 03, 2022
Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses.
Journal: Foods (Basel, Switzerland)
Published: July 21, 2022
Short-Term Pilot Study to Evaluate the Impact of Salbi Educa Nutrition App in Macronutrients Intake and Adherence to the Mediterranean Diet: Randomized Controlled Trial.
Journal: Nutrients
Published: April 08, 2022
Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites.
Journal: Foods (Basel, Switzerland)
Published: December 22, 2021
SAlBi educa (Tailored Nutrition App for Improving Dietary Habits): Initial Evaluation of Usability.
Journal: Frontiers in nutrition
Published: September 24, 2021
Last Updated: 09/26/2026