Maria C. Puppo

60 Y 119, CP 1900
La Plata, B, Argentina

Last Updated: 09/26/2026

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Found 28 publications

Fermented Pistachio-Based Beverages as Novel Functional Foods: Improved Phenolic Bioaccessibility and Antidiabetic Properties.

Fermented Pistachio-Based Beverages as Novel Functional Foods: Improved Phenolic Bioaccessibility and Antidiabetic Properties.

Journal: Foods (Basel, Switzerland)
Published: March 27, 2026

Impact of Heat-Treated Lentil Flour on Technological, Nutritional and Sensory Characteristics of Wheat Bread.

Impact of Heat-Treated Lentil Flour on Technological, Nutritional and Sensory Characteristics of Wheat Bread.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: February 25, 2026

Nutritional and Techno-Functional Evaluation of Faba Bean (Vicia faba L.) Flour and Protein Concentrate.

Nutritional and Techno-Functional Evaluation of Faba Bean (Vicia faba L.) Flour and Protein Concentrate.

Journal: Foods (Basel, Switzerland)
Published: February 24, 2026

Flavonoid C-glycosides in Fabaceae seeds: From structural diversity and functional significance to human health benefits.

Flavonoid C-glycosides in Fabaceae seeds: From structural diversity and functional significance to human health benefits.

Journal: Food chemistry
Published: January 23, 2026

Structure-function relationships governing the multimodal antioxidant protection of quinoa protein hydrolysates.

Structure-function relationships governing the multimodal antioxidant protection of quinoa protein hydrolysates.

Journal: Food chemistry
Published: December 27, 2025

Revalorizing Cocoa Endocarp Residues as Novel Ingredients With Potential Prebiotic Effects: A Step Toward Circular Economy.

Revalorizing Cocoa Endocarp Residues as Novel Ingredients With Potential Prebiotic Effects: A Step Toward Circular Economy.

Journal: Journal of food science
Published: October 03, 2025

Nutritional and Antioxidant Valorization of Grape Pomace from Argentinian Vino De La Costa and Italian Cabernet Wines.

Nutritional and Antioxidant Valorization of Grape Pomace from Argentinian Vino De La Costa and Italian Cabernet Wines.

Journal: Foods (Basel, Switzerland)
Published: June 04, 2025

A Comprehensive Review of Edible Flowers with a Focus on Microbiological, Nutritional, and Potential Health Aspects.

A Comprehensive Review of Edible Flowers with a Focus on Microbiological, Nutritional, and Potential Health Aspects.

Journal: Foods (Basel, Switzerland)
Published: April 11, 2025

Mineral Bioaccessibility of Pistachio-Based Beverages: the Effect of Lactic Acid Bacteria Fermentation.

Mineral Bioaccessibility of Pistachio-Based Beverages: the Effect of Lactic Acid Bacteria Fermentation.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: November 22, 2024

Influence of Thermal Treatment and Granulometry on Physicochemical, Techno-Functional and Nutritional Properties of Lentil Flours.

Influence of Thermal Treatment and Granulometry on Physicochemical, Techno-Functional and Nutritional Properties of Lentil Flours.

Journal: Foods (Basel, Switzerland)
Published: July 15, 2024

Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill.

Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill.

Journal: Foods (Basel, Switzerland)
Published: June 14, 2024

Gluten-free lentil cakes with optimal technological and nutritional characteristics.

Gluten-free lentil cakes with optimal technological and nutritional characteristics.

Journal: Journal of the science of food and agriculture
Published: April 29, 2023
Showing 1-12 of 28

Last Updated: 09/26/2026