Maria Chumillas-Ros

Cartagena, MU 30203, Spain

Last Updated: 09/26/2026

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Found 13 publications

Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life.

Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life.

Journal: Foods (Basel, Switzerland)

Published: May 04, 2021

Impact of Heating Rates on Alicyclobacillus acidoterrestris Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice Processing.

Impact of Heating Rates on Alicyclobacillus acidoterrestris Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice Processing.

Journal: Foods (Basel, Switzerland)

Published: April 30, 2021

Nanoencapsulated Clove Oil Applied as an Anesthetic at Slaughtering Decreases Stress, Extends the Freshness, and Lengthens Shelf Life of Cultured Fish.

Nanoencapsulated Clove Oil Applied as an Anesthetic at Slaughtering Decreases Stress, Extends the Freshness, and Lengthens Shelf Life of Cultured Fish.

Journal: Foods (Basel, Switzerland)

Published: October 15, 2020

Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables.

Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables.

Journal: Frontiers in nutrition

Published: May 07, 2020

Active Cardboard Box with Smart Internal Lining Based on Encapsulated Essential Oils for Enhancing the Shelf Life of Fresh Mandarins.

Active Cardboard Box with Smart Internal Lining Based on Encapsulated Essential Oils for Enhancing the Shelf Life of Fresh Mandarins.

Journal: Foods (Basel, Switzerland)

Published: April 11, 2020

A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets.

A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets.

Journal: Journal of the science of food and agriculture

Published: February 18, 2020

Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice.

Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice.

Journal: Heliyon

Published: April 18, 2019

Nanoemulsified D-Limonene Reduces the Heat Resistance of Salmonella Senftenberg over 50 Times.

Nanoemulsified D-Limonene Reduces the Heat Resistance of Salmonella Senftenberg over 50 Times.

Journal: Nanomaterials (Basel, Switzerland)

Published: January 24, 2017

Fat and fibre interfere with the dramatic effect that nanoemulsified d-limonene has on the heat resistance of Listeria monocytogenes.

Fat and fibre interfere with the dramatic effect that nanoemulsified d-limonene has on the heat resistance of Listeria monocytogenes.

Journal: Food microbiology

Published: March 18, 2016

Effect of Nisin and Thermal Treatments on the Heat Resistance of Clostridium sporogenes Spores.

Effect of Nisin and Thermal Treatments on the Heat Resistance of Clostridium sporogenes Spores.

Journal: Journal of food protection

Published: November 12, 2015

Effect of heating rate on highly heat-resistant spore-forming microorganisms.

Effect of heating rate on highly heat-resistant spore-forming microorganisms.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: November 21, 2014

Development of a high-resolution melting-based approach for efficient differentiation among Bacillus cereus group isolates.

Development of a high-resolution melting-based approach for efficient differentiation among Bacillus cereus group isolates.

Journal: Foodborne pathogens and disease

Published: August 14, 2012

Showing 1-12 of 13

Last Updated: 09/26/2026