Maria C. Perez-Pina
Burjassot, VC 46100, Spain
Last Updated: 09/26/2026
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Found 14 publications
Novel Synbiotic Yogurt Formulation Supplemented with Fucoidan from Phaeophyceae Algae to Promote Limosilactobacillus reuteri and Lacticaseibacillus rhamnosus GG.
Journal: Foods (Basel, Switzerland)
Published: May 30, 2025
In vivo Assessment of Cold Atmospheric Pressure Plasma Technology on the Bioactivity of Spirulina.
Journal: Frontiers in microbiology
Published: September 23, 2021
Alimentary and Pharmaceutical Approach to Natural Antimicrobials against Clostridioides difficile Gastrointestinal Infection.
Journal: Foods (Basel, Switzerland)
Published: April 20, 2021
Surface Micro Discharge-Cold Atmospheric Pressure Plasma Processing of Common House Cricket Acheta domesticus Powder: Antimicrobial Potential and Lipid-Quality Preservation.
Journal: Frontiers in bioengineering and biotechnology
Published: December 20, 2020
Identification and in silico bioinformatics analysis of PR10 proteins in cashew nut.
Journal: Protein science : a publication of the Protein Society
Published: October 17, 2019
Occurrence of Salmonella typhimurium resistance under sublethal/repeated exposure to cauliflower infusion and infection effects on Caernohabditis elegans host test organism.
Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: September 24, 2019
Low-energy short-term cold atmospheric plasma: Controlling the inactivation efficacy of bacterial spores in powders.
Journal: Food research international (Ottawa, Ont.)
Published: September 02, 2019
Helicobacter Pylori Detection in Shellfish: A Real-Time Quantitative Polymerase Chain Reaction Approach.
Journal: Foodborne pathogens and disease
Published: November 21, 2018
New Advances in Infant Feeding: New Products and Novel Technologies.
Journal: Recent patents on food, nutrition & agriculture
Published: November 06, 2016
Antimicrobial potential of cauliflower, broccoli, and okara byproducts against foodborne bacteria.
Journal: Foodborne pathogens and disease
Published: January 15, 2015
Last Updated: 09/26/2026