Maria David
67-103 Donat Street
Cluj-napoca, CJ 400293, Romania
Cluj-napoca, CJ 400293, Romania
Last Updated: 09/26/2026
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Found 9 publications
Data fusion - An effective tool for the development of recognition models for food authentication.
Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Published: September 19, 2025
Neurotoxicity of Lanthanum Salts: A Narrative Review of Mechanistic Insights from Cellular and Animal Models.
Journal: Molecules (Basel, Switzerland)
Published: July 30, 2025
The Journey of Artificial Intelligence in Food Authentication: From Label Attribute to Fraud Detection.
Journal: Foods (Basel, Switzerland)
Published: April 15, 2025
Honey Differentiation Using Infrared and Raman Spectroscopy Analysis and the Employment of Machine-Learning-Based Authentication Models.
Journal: Foods (Basel, Switzerland)
Published: February 07, 2025
Fusing 1H NMR and Raman experimental data for the improvement of wine recognition models.
Journal: Food chemistry
Published: March 31, 2024
Geographical Origin Authentication-A Mandatory Step in the Efficient Involvement of Honey in Medical Treatment.
Journal: Foods (Basel, Switzerland)
Published: January 15, 2024
Geographical and varietal origin differentiation of alcoholic beverages through the association between FT-Raman spectroscopy and advanced data processing strategies.
Journal: Food chemistry: X
Published: February 20, 2023
The Development of Honey Recognition Models Based on the Association between ATR-IR Spectroscopy and Advanced Statistical Tools.
Journal: International journal of molecular sciences
Published: August 03, 2022
SERS liquid biopsy in breast cancer. What can we learn from SERS on serum and urine?
Journal: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Published: November 02, 2021
Showing 1-9 of 9
Last Updated: 09/26/2026