Maria Diaz
Norwich Research Park
Norwich, ENG, United Kingdom
Norwich, ENG, United Kingdom
Last Updated: 09/26/2026
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Found 27 publications
Evolved populations of Listeria monocytogenes related to biofilm formation and biocide stress in the context of food production environment niches.
Journal: Microbial genomics
Published: January 21, 2026
Draft genome sequences of Limosilactobacillus fermentum IJAL 01 335, isolated from a traditional cereal fermented dough.
Journal: Microbiology resource announcements
Published: October 31, 2025
Microbial community succession and functional potential during processing and storage of cooked ham assessed by shotgun metagenomics.
Journal: Food microbiology
Published: October 29, 2025
Food safety culture and the control of microbial communities in food production environments.
Journal: npj antimicrobials and resistance
Published: September 03, 2025
Technological and probiotic properties of lactic acid bacteria and yeasts isolated from Ghanaian spontaneously fermented pearl-millet porridge, Hausa koko.
Journal: BMC microbiology
Published: August 27, 2025
Population structure and gene flux of Listeria monocytogenes ST121 reveal prophages as a candidate driver of adaptation and persistence in food production environments.
Journal: Microbial genomics
Published: April 17, 2025
Microbial composition and dynamics in environmental samples from a ready-to-eat food production facility with a long-term colonization of Listeria monocytogenes.
Journal: Food microbiology
Published: May 16, 2024
Draft genome sequence of Lactococcus lactis subsp. lactis RTIII518: a potent dairy starter isolated from traditional lait caillé in Burkina Faso.
Journal: Microbiology resource announcements
Published: December 04, 2023
The gene cluster associated with strong biofilm-formation capacity by histamine-producing Lentilactobacillus parabuchneri encodes a sortase-mediated pilus and is located on a plasmid.
Journal: Food research international (Ottawa, Ont.)
Published: August 21, 2023
The predominant lactic acid bacteria and yeasts involved in the spontaneous fermentation of millet during the production of the traditional porridge Hausa koko in Ghana.
Journal: BMC microbiology
Published: July 21, 2023
Chlorhexidine gluconate usage is associated with antiseptic tolerance in staphylococci from the neonatal intensive care unit.
Journal: JAC-antimicrobial resistance
Published: July 07, 2021
Large-scale sequencing of SARS-CoV-2 genomes from one region allows detailed epidemiology and enables local outbreak management.
Journal: Microbial genomics
Published: June 29, 2021
Last Updated: 09/26/2026