Maria D. Hortal-Navarro
Sevilla, AN, Spain
Last Updated: 09/26/2026
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Found 33 publications
Sustainable next-generation prebiotics for brain health: microbiota-gut-brain axis in neurodegenerative and demyelinating diseases.
Journal: Critical reviews in food science and nutrition
Published: July 18, 2026
Olive Oil as a Modulator of Gut Microbiota and Intestinal Health: A Narrative Review from Microbial Metabolism to Host Responses.
Journal: Nutrients
Published: June 09, 2026
Oleic and omega-3 fatty acids buffer neuroinflammation in a scopolamine model with Alzheimer's-like features via target-level interactions.
Journal: Food & function
Published: May 14, 2026
Honey as a Neuroprotective Agent: Molecular Perspectives on Its Role in Alzheimer's Disease.
Journal: Nutrients
Published: June 30, 2025
In Vitro and In Vivo Insights into a Broccoli Byproduct as a Healthy Ingredient for the Management of Alzheimer's Disease and Aging through Redox Biology.
Journal: Journal of agricultural and food chemistry
Published: March 13, 2024
Effect of olive leaf phytochemicals on the anti-acetylcholinesterase, anti-cyclooxygenase-2 and ferric reducing antioxidant capacity.
Journal: Food chemistry
Published: November 08, 2023
Valorization of Olea europaea and olive oil processing by-products/wastes.
Journal: Advances in food and nutrition research
Published: October 28, 2023
Bioactive Properties of Tagetes erecta Edible Flowers: Polyphenol and Antioxidant Characterization and Therapeutic Activity against Ovarian Tumoral Cells and Caenorhabditis elegans Tauopathy.
Journal: International journal of molecular sciences
Published: October 27, 2023
Exploring the Antioxidant, Neuroprotective, and Anti-Inflammatory Potential of Olive Leaf Extracts from Spain, Portugal, Greece, and Italy.
Journal: Antioxidants (Basel, Switzerland)
Published: July 07, 2023
Dietary antioxidants and lifespan: Relevance of environmental conditions, diet, and genotype of experimental models.
Journal: Experimental gerontology
Published: March 21, 2023
Molecular Mechanisms of the Protective Effects of Olive Leaf Polyphenols against Alzheimer's Disease.
Journal: International journal of molecular sciences
Published: January 18, 2023
In Vivo Anti-Alzheimer and Antioxidant Properties of Avocado (Persea americana Mill.) Honey from Southern Spain.
Journal: Antioxidants (Basel, Switzerland)
Published: December 28, 2022
Last Updated: 09/26/2026