Maria D. Perez-Rivero

Burgos, CL, Spain

Last Updated: 09/26/2026

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Found 17 publications

Genome-Wide association study to identify genetic markers associated with Campylobacter jejuni motility.

Genome-Wide association study to identify genetic markers associated with Campylobacter jejuni motility.

Journal: Microbial pathogenesis
Published: December 30, 2024

High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage.

High-Pressure Processing for Cold Brew Coffee: Safety and Quality Assessment under Refrigerated and Ambient Storage.

Journal: Foods (Basel, Switzerland)
Published: September 28, 2023

Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat.

Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat.

Journal: Food chemistry
Published: March 06, 2023

Wine Pomace Product Inhibit Listeria monocytogenes Invasion of Intestinal Cell Lines Caco-2 and SW-480.

Wine Pomace Product Inhibit Listeria monocytogenes Invasion of Intestinal Cell Lines Caco-2 and SW-480.

Journal: Foods (Basel, Switzerland)
Published: May 19, 2021

The protective effects of wine pomace products on the vascular endothelial barrier function.

The protective effects of wine pomace products on the vascular endothelial barrier function.

Journal: Food & function
Published: August 20, 2020

Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines.

Cytotoxicity study of bakery product melanoidins on intestinal and endothelial cell lines.

Journal: Food chemistry
Published: May 21, 2020

Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells.

Bioavailable wine pomace attenuates oxalate-induced type II epithelial mesenchymal transition and preserve the differentiated phenotype of renal MDCK cells.

Journal: Heliyon
Published: April 16, 2020

The dose-response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats.

The dose-response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats.

Journal: Food & function
Published: February 08, 2020

Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive rats.

Antihypertensive and antioxidant effects of supplementation with red wine pomace in spontaneously hypertensive rats.

Journal: Food & function
Published: June 13, 2017

Chemopreventive Potential of Powdered Red Wine Pomace Seasonings against Colorectal Cancer in HT-29 Cells.

Chemopreventive Potential of Powdered Red Wine Pomace Seasonings against Colorectal Cancer in HT-29 Cells.

Journal: Journal of agricultural and food chemistry
Published: December 14, 2016

The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings.

The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings.

Journal: Food chemistry
Published: August 01, 2016

Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion.

Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion.

Journal: Food chemistry
Published: January 03, 2016
Showing 1-12 of 17

Last Updated: 09/26/2026