Maria D. Guardia

Monells, CT, Spain

Last Updated: 09/26/2026

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Found 26 publications

Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19.

Possible roles of phytochemicals with bioactive properties in the prevention of and recovery from COVID-19.

Journal: Frontiers in nutrition

Published: March 27, 2024

Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo.

Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo.

Journal: Foods (Basel, Switzerland)

Published: December 19, 2023

Factors Limiting Shelf Life of a Tomato-Oil Homogenate (Salmorejo) Pasteurised via Conventional and Radiofrequency Continuous Heating and Packed in Polyethylene Bottles.

Factors Limiting Shelf Life of a Tomato-Oil Homogenate (Salmorejo) Pasteurised via Conventional and Radiofrequency Continuous Heating and Packed in Polyethylene Bottles.

Journal: Foods (Basel, Switzerland)

Published: September 18, 2023

Validation of Pasteurisation Temperatures for a Tomato-Oil Homogenate (salmorejo) Processed by Radiofrequency or Conventional Continuous Heating.

Validation of Pasteurisation Temperatures for a Tomato-Oil Homogenate (salmorejo) Processed by Radiofrequency or Conventional Continuous Heating.

Journal: Foods (Basel, Switzerland)

Published: June 28, 2023

Corrigendum to: More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.

Corrigendum to: More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.

Journal: Chemical senses

Published: December 08, 2021

Combined Effect of Temperature and Oil and Salt Contents on the Variation of Dielectric Properties of a Tomato-Based Homogenate.

Combined Effect of Temperature and Oil and Salt Contents on the Variation of Dielectric Properties of a Tomato-Based Homogenate.

Journal: Foods (Basel, Switzerland)

Published: November 05, 2021

Innovative strategies to enhance the sensory quality of dry fermented sausages containing lactic ingredients by the addition of exogenous enzymes.

Innovative strategies to enhance the sensory quality of dry fermented sausages containing lactic ingredients by the addition of exogenous enzymes.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: June 10, 2021

Effect of processing smoked salmon on contaminant contents.

Effect of processing smoked salmon on contaminant contents.

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: March 11, 2021

The best COVID-19 predictor is recent smell loss: a cross-sectional study.

The best COVID-19 predictor is recent smell loss: a cross-sectional study.

Journal: medRxiv : the preprint server for health sciences

Published: August 04, 2020

More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.

More Than Smell-COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis.

Journal: Chemical senses

Published: June 22, 2020

Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar).

Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar).

Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

Published: February 26, 2020

Stabilization of red fruit-based smoothies by high-pressure processing. Part A. Effects on microbial growth, enzyme activity, antioxidant capacity and physical stability.

Stabilization of red fruit-based smoothies by high-pressure processing. Part A. Effects on microbial growth, enzyme activity, antioxidant capacity and physical stability.

Journal: Journal of the science of food and agriculture

Published: December 18, 2015

Showing 1-12 of 26

Last Updated: 09/26/2026