Maria E. Pardo-Sanchez
Av. Wilfrido Massieu 399, Alcaldía Gustavo A. Madero, Ciudad De México C.P. 07738
Col. Industrial Vallejo, MEX 07738, Mexico
Col. Industrial Vallejo, MEX 07738, Mexico
Last Updated: 09/26/2026
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Found 9 publications
Psychobiotics at the Frontiers of Neurodegenerative and Neuropsychiatric Research.
Journal: Microorganisms
Published: September 17, 2025
Synbiotic Microencapsulation of Lactobacillus Strains from Mexican Fermented Beverages for Enhanced Probiotic Functionality.
Journal: Molecules (Basel, Switzerland)
Published: January 30, 2025
Microencapsulation and Probiotic Characterization of Lactiplantibacillus plantarum LM-20: Therapeutic Application in a Murine Model of Ulcerative Colitis.
Journal: Nutrients
Published: January 18, 2025
Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health.
Journal: Microorganisms
Published: May 04, 2022
Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (Agave angustifolia Haw).
Journal: Microorganisms
Published: April 18, 2021
Pretreatment of tamarind pericarp to increase antioxidant availability and its application in a functional food.
Journal: Journal of food science and technology
Published: August 01, 2019
Data supporting the production of dietary fibers from sugarcane bagasse and sugarcane tops using microwave - assisted alkaline treatments.
Journal: Data in brief
Published: April 19, 2019
Identification of novel anti-inflammatory probiotic strains isolated from pulque.
Journal: Applied microbiology and biotechnology
Published: June 11, 2015
Showing 1-9 of 9
Last Updated: 09/26/2026