Maria E. Valdes
Badajoz, EX 06007, Spain
Last Updated: 09/26/2026
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Found 10 publications
Preservation of white wine pomace by high hydrostatic pressure.
Journal: Heliyon
Published: October 06, 2023
Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties.
Journal: Plants (Basel, Switzerland)
Published: May 30, 2023
Crop forcing technique and irrigation strategy modified the content and phenolic profile of cv. Tempranillo grape berries grown in a semi-arid climate.
Journal: Journal of the science of food and agriculture
Published: December 28, 2022
Vine Irrigation through Two Shoot Densities in Flavonoid and Non-Flavonoid Compounds in 'Tempranillo' Grapes.
Journal: Plants (Basel, Switzerland)
Published: April 30, 2022
Improving the Phenolic Content of Tempranillo Grapes by Sustainable Strategies in the Vineyard.
Journal: Plants (Basel, Switzerland)
Published: April 29, 2022
The Antioxidant Effect of Colombian Berry (Vaccinium meridionale Sw.) Extracts to Prevent Lipid Oxidation during Pork Patties Shelf-Life.
Journal: Antioxidants (Basel, Switzerland)
Published: July 05, 2021
Accelerating Aging of White and Red Wines by the Application of Hydrostatic High Pressure and Maceration with Holm Oak (Quercus ilex) Chips. Influence on Physicochemical and Sensory Characteristics.
Journal: Foods (Basel, Switzerland)
Published: February 26, 2021
Effect of the timing of water deficit on the must amino acid profile of Tempranillo grapes grown under the semiarid conditions of SW Spain.
Journal: Food chemistry
Published: October 12, 2018
The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit.
Journal: International journal of molecular sciences
Published: October 07, 2016
Showing 1-10 of 10
Last Updated: 09/26/2026