Maria H. Lopez-Guzman
Av. Menéndez Pidal S/n
Cordoba, AN 14004, Spain
Cordoba, AN 14004, Spain
Last Updated: 09/26/2026
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Found 8 publications
Engineering ultra-low-gliadin wheat for celiac disease using an integrated RNAi, CRISPR, and doubled haploid strategy.
Journal: Journal of experimental botany
Published: September 27, 2025
Multiplex CRISPR/Cas9 Editing of Rice Prolamin and GluA Glutelin Genes Reveals Subfamily-Specific Effects on Seed Protein Composition.
Journal: Plants (Basel, Switzerland)
Published: June 24, 2025
Cas9- and Cas12a-mediated excision and replacement of the celiac disease-related α-gliadin immunogenic complex in hexaploid wheat.
Journal: Plant biotechnology journal
Published: November 28, 2024
CRISPR/Cas9-mediated multiplex gene editing of gamma and omega gliadins: paving the way for gliadin-free wheat.
Journal: Journal of experimental botany
Published: June 26, 2024
Identification of RNAi hypoallergic bread wheat lines for wheat-dependent exercise-induced anaphylaxis patients.
Journal: Frontiers in nutrition
Published: October 11, 2023
Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota.
Journal: Foods (Basel, Switzerland)
Published: April 05, 2022
Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients.
Journal: Nutrients
Published: November 23, 2021
A Bioinformatic Workflow for InDel Analysis in the Wheat Multi-Copy α-Gliadin Gene Family Engineered with CRISPR/Cas9.
Journal: International journal of molecular sciences
Published: October 29, 2021
Showing 1-8 of 8
Last Updated: 09/26/2026