Maria I. Dias
Santa Apolonia, 5300253, Portugal
Last Updated: 09/26/2026
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Found 144 publications
Antioxidant Activity of Natural Products: Recent Advances, Challenges, and Future Directions.
Journal: Antioxidants (Basel, Switzerland)
Published: May 12, 2026
Lactic fermentation-driven matrix remodeling of Agaricus bisporus (J.E. Lange) Imbach flour modulates lipid, sugar, and antioxidant signatures in gluten-free bread.
Journal: Food research international (Ottawa, Ont.)
Published: April 02, 2026
Temporal Phenolic Profile and Bioactivity of Endemic Salvia transsylvanica (Transylvanian Sage) During Flowering.
Journal: Antioxidants (Basel, Switzerland)
Published: March 03, 2026
Hydroponic modulation of Sonchus oleraceus L. leaf composition: impact of NPK balance on nutritious attributes and biological effects.
Journal: Journal of the science of food and agriculture
Published: February 16, 2026
Targeting Skin Aging Hallmarks In Vitro: Antioxidant, Anti-Inflammatory, and Anti-Senescence Effects of Phenolic-Rich Extracts from Cistus L. Species.
Journal: Antioxidants (Basel, Switzerland)
Published: November 21, 2025
A Spectrochemically Driven Study: Identifying Phenolic-Rich Extracts from Helichrysum stoechas, Lavandula pedunculata, and Thymus mastichina with Potential to Revert Skin Aging Effects.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: November 20, 2025
Anti-inflammatory and Antioxidant Properties of Almond-Skin Acetonic Extract in Zebrafish (Danio rerio) Copper-Sulphate-induced Inflammation.
Journal: Planta medica
Published: October 01, 2025
Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds.
Journal: Foods (Basel, Switzerland)
Published: May 14, 2025
Application of encapsulated tomato by-product extract as a colorant in mascarpone.
Journal: Food research international (Ottawa, Ont.)
Published: March 08, 2025
A biorefinery approach for the simultaneous obtention of essential oils, organic acids and polyphenols from citrus peels: Phytochemical characterization and bioactive potential.
Journal: Food chemistry
Published: January 21, 2025
Optimization of heat and ultrasound-assisted extraction of Eucalyptus globulus leaves reveals strong antioxidant and antimicrobial properties.
Journal: Food chemistry
Published: December 18, 2024
Last Updated: 09/26/2026