Maria J. Salas-Vega
Bristol, ENG, United Kingdom
Last Updated: 09/26/2026
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Found 8 publications
Assessing the Alignment of Chilean Food-Based Dietary Guidelines on Cancer Prevention: A Content Analysis.
Journal: Healthcare (Basel, Switzerland)
Published: December 31, 2024
Inequalities in Research on Food Environment Policies: An Evidence Map of Global Evidence from 2010-2020.
Journal: Advances in nutrition (Bethesda, Md.)
Published: January 26, 2024
The EWAS Catalog: a database of epigenome-wide association studies.
Journal: Wellcome open research
Published: May 27, 2022
Development of an online food frequency questionnaire and estimation of misreporting of energy intake during the COVID-19 pandemic among young adults in Peru.
Journal: Frontiers in nutrition
Published: May 20, 2022
School environments and obesity: a systematic review of interventions and policies among school-age students in Latin America and the Caribbean.
Journal: International journal of obesity (2005)
Published: December 22, 2021
Socioeconomic Inequalities in Physical Activity and Sedentary Behaviour among the Chilean Population: A Systematic Review of Observational Studies.
Journal: International journal of environmental research and public health
Published: August 03, 2021
Socio-economic inequalities in dietary intake in Chile: a systematic review.
Journal: Public health nutrition
Published: July 12, 2021
Showing 1-8 of 8
Last Updated: 09/26/2026