Maria J. Fernandez-Gonzalez

Almeria, AN 04120, Spain

Last Updated: 09/26/2026

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Found 17 publications

LED Enhances Plant Performance and Both Carotenoids and Nitrates Profiles in Lettuce.

LED Enhances Plant Performance and Both Carotenoids and Nitrates Profiles in Lettuce.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: March 24, 2021

γ-Linolenic and Stearidonic Acids from Boraginaceae of Diverse Mediterranean Origin.

γ-Linolenic and Stearidonic Acids from Boraginaceae of Diverse Mediterranean Origin.

Journal: Chemistry & biodiversity

Published: July 29, 2020

Mertensia (Boraginaceae) seeds are new sources of γ-linolenic acid and minor functional compounds.

Mertensia (Boraginaceae) seeds are new sources of γ-linolenic acid and minor functional compounds.

Journal: Food chemistry

Published: March 25, 2020

α-Linolenic and γ-linolenic acids exercise differential antitumor effects on HT-29 human colorectal cancer cells.

α-Linolenic and γ-linolenic acids exercise differential antitumor effects on HT-29 human colorectal cancer cells.

Journal: Toxicology research

Published: March 18, 2020

SWATH Differential Abundance Proteomics and Cellular Assays Show In Vitro Anticancer Activity of Arachidonic Acid- and Docosahexaenoic Acid-Based Monoacylglycerols in HT-29 Colorectal Cancer Cells.

SWATH Differential Abundance Proteomics and Cellular Assays Show In Vitro Anticancer Activity of Arachidonic Acid- and Docosahexaenoic Acid-Based Monoacylglycerols in HT-29 Colorectal Cancer Cells.

Journal: Nutrients

Published: October 23, 2019

Ribes taxa: A promising source of γ-linolenic acid-rich functional oils.

Ribes taxa: A promising source of γ-linolenic acid-rich functional oils.

Journal: Food chemistry

Published: May 11, 2019

A whole-food approach to the in vitro assessment of the antitumor activity of gazpacho.

A whole-food approach to the in vitro assessment of the antitumor activity of gazpacho.

Journal: Food research international (Ottawa, Ont.)

Published: August 31, 2018

Proteomics Study Reveals That Docosahexaenoic and Arachidonic Acids Exert Different In Vitro Anticancer Activities in Colorectal Cancer Cells.

Proteomics Study Reveals That Docosahexaenoic and Arachidonic Acids Exert Different In Vitro Anticancer Activities in Colorectal Cancer Cells.

Journal: Journal of agricultural and food chemistry

Published: May 29, 2018

Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet.

Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet.

Journal: Prostaglandins, leukotrienes, and essential fatty acids

Published: December 06, 2017

Purification process for MUFA- and PUFA-based monoacylglycerols from edible oils.

Purification process for MUFA- and PUFA-based monoacylglycerols from edible oils.

Journal: Biochimie

Published: February 09, 2017

Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (Diplotaxis tenuifolia) and Corn Salad (Valerianella locusta).

Phytochemical Composition and Antitumor Activities of New Salad Greens: Rucola (Diplotaxis tenuifolia) and Corn Salad (Valerianella locusta).

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: May 05, 2016

Various Acylglycerols from Common Oils Exert Different Antitumor Activities on Colorectal Cancer Cells.

Various Acylglycerols from Common Oils Exert Different Antitumor Activities on Colorectal Cancer Cells.

Journal: Nutrition and cancer

Published: March 24, 2016

Showing 1-12 of 17

Last Updated: 09/26/2026