Maria J. Motilva

Logrono, LO 26007, Spain

Last Updated: 09/26/2026

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Found 17 publications

A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study.

A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study.

Journal: Food & function

Published: May 16, 2024

Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial.

Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial.

Journal: Antioxidants (Basel, Switzerland)

Published: August 10, 2022

Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3'-methoxycinnamic acid-4'-Sulfate After Apple Consumption by Volunteers.

Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3'-methoxycinnamic acid-4'-Sulfate After Apple Consumption by Volunteers.

Journal: Molecular nutrition & food research

Published: May 17, 2021

Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study.

Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study.

Journal: Molecular nutrition & food research

Published: December 17, 2020

Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer's Disease.

Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer's Disease.

Journal: Nutrients

Published: September 08, 2020

Impact of Phenol-Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease.

Impact of Phenol-Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease.

Journal: Molecular nutrition & food research

Published: February 04, 2020

Barley-ß-glucans reduce systemic inflammation, renal injury and aortic calcification through ADAM17 and neutral-sphingomyelinase2 inhibition.

Barley-ß-glucans reduce systemic inflammation, renal injury and aortic calcification through ADAM17 and neutral-sphingomyelinase2 inhibition.

Journal: Scientific reports

Published: September 09, 2019

Identification and validation of common molecular targets of hydroxytyrosol.

Identification and validation of common molecular targets of hydroxytyrosol.

Journal: Food & function

Published: July 25, 2019

A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial.

A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial.

Journal: Nutrients

Published: July 11, 2019

Hydroxytyrosol: Emerging Trends in Potential Therapeutic Applications.

Hydroxytyrosol: Emerging Trends in Potential Therapeutic Applications.

Journal: Current pharmaceutical design

Published: April 12, 2018

Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties.

Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties.

Journal: Journal of agricultural and food chemistry

Published: February 14, 2017

Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects.

Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects.

Journal: Journal of agricultural and food chemistry

Published: June 15, 2016

Showing 1-12 of 17

Last Updated: 09/26/2026