Maria Kapsokefalou

Athens, ESYE31 12243, Greece

Last Updated: 09/26/2026

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Found 43 publications

A Methodological Framework for Aggregating Branded Food Composition Data in mHealth Nutrition Databases: A Case Presentation.

A Methodological Framework for Aggregating Branded Food Composition Data in mHealth Nutrition Databases: A Case Presentation.

Journal: Nutrients

Published: December 22, 2025

Exploring Dietitians' Needs and Challenges in Food Data Literacy Training: A Mixed Methods Study.

Exploring Dietitians' Needs and Challenges in Food Data Literacy Training: A Mixed Methods Study.

Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

Published: November 26, 2025

Effect of Daily Lactococcus cremoris spp. Consumption Immobilized on Oat Flakes on Blood and Urine Biomarkers: A Randomized Placebo-Controlled Clinical Trial.

Effect of Daily Lactococcus cremoris spp. Consumption Immobilized on Oat Flakes on Blood and Urine Biomarkers: A Randomized Placebo-Controlled Clinical Trial.

Journal: Medicina (Kaunas, Lithuania)

Published: April 03, 2025

Investigating Water Balance as a Nutritional Determinant in Breastfeeding: A Comparative Study of Water Consumption Patterns and Influencing Factors.

Investigating Water Balance as a Nutritional Determinant in Breastfeeding: A Comparative Study of Water Consumption Patterns and Influencing Factors.

Journal: Nutrients

Published: June 11, 2024

Investigating the Sociodemographic and Health Characteristics of Non-Sugar Sweeteners Consumption in Greek School-Aged Children: A Cross-Sectional Study.

Investigating the Sociodemographic and Health Characteristics of Non-Sugar Sweeteners Consumption in Greek School-Aged Children: A Cross-Sectional Study.

Journal: Children (Basel, Switzerland)

Published: May 30, 2024

Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality.

Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality.

Journal: Foods (Basel, Switzerland)

Published: March 12, 2024

Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis.

Food Allergens in Ultra-Processed Foods According to the NOVA Classification System: A Greek Branded Food Level Analysis.

Journal: Nutrients

Published: April 25, 2023

Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece.

Ultra-Processed Foods in the Mediterranean Diet according to the NOVA Classification System; A Food Level Analysis of Branded Foods in Greece.

Journal: Foods (Basel, Switzerland)

Published: February 16, 2023

Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts.

Nutritional Quality of Plant-Based Meat and Dairy Imitation Products and Comparison with Animal-Based Counterparts.

Journal: Nutrients

Published: December 27, 2022

Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level Analysis.

Alignment of Nutri-Score with Mediterranean Diet Pyramid: A Food Level Analysis.

Journal: Nutrients

Published: October 31, 2022

Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022.

Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022.

Journal: Nutrients

Published: September 30, 2022

The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products.

The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products.

Journal: Nutrients

Published: July 13, 2022

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Last Updated: 09/26/2026